‘Risottos are awesome for adding in any veg you fancy. This one tastes yummy with the cheese. I think you and your baby will enjoy it!’
Tiramisini with Coffee Ice Cream – try this delicious recipe from Out of an African Kitchen: Recipes and Stories
This quirky anthology of recipes, reminiscences, anecdotes and stories was compiled and written in honour of the chefs and guests at Angama Mara, the lovely lodge on the edge of Africa’s Rift Valley overlooking Kenya’s Maasai Mara.
Can’t decide what to have for dinner tonight? Don’t worry, Jacana Media has got you covered!
All the taste with less of the guilt – try this delicious Cinnamon Apple Tart with Pecan Crust recipe from The Banting Baker
What if we told you that there was a way to continue indulging in delicious comfort food, but in a healthier manner? Try this recipe for Cinnamon Apple Tart with Pecan Crust from The Banting Baker by Catherine Speedie!
Something healthy to do with the kids this weekend – try this delicious Chocolate Gingerbread Men recipe from The Banting Baker
What if we told you that there was a way to continue indulging in delicious comfort food, but in a healthier manner? Try this recipe for Chocolate Gingerbread Men from The Banting Baker by Catherine Speedie!
What if we told you that there was a way to continue indulging in delicious comfort food, but in a healthier manner? Try this recipe for Pizza Perfect from The Banting Baker by Catherine Speedie!
Hmm, what’s for dinner tonight? May we suggest a bowl of this speedy Butternut and Chickpea Korma from Super Natural by Sarah Graham?
Isolasie-inspirasie: Trooskos – 14 smullekker trooskosresepte wat jou en jou gesin van inperking sal laat vergeet (e-boek)
Hier is 14 smullekker trooskosresepte wat jou en jou gesin van Covid-19 en inperking sal laat vergeet. Ons voorouers het hierdie resepte gemaak in tye van oorlog, swaarkry en depressie om almal se gemoed te lig: jy kan ook.
The perfect snack with a cup of tea – download the recipe for Zanzibari Mini Doughnuts from The East African Cookbook
Penguin Random House has shared a delicious recipe for Mini Doughnuts, from Shereen Jog’s new cookbook The East African Cookbook!
Who needs the drive-through when you can make these delicious Sausage and Egg English Muffins at home? By using lean pork mince to create your own sausage patties you can indulge in this classic breakfast sandwich for far fewer calories and fat than the takeaway version, but still have the feeling of indulgence. Yes!
Try this Wild Mushroom and Leek Risotto from The Guilt-free Gourmet – indulgent recipes without wheat, dairy or cane sugar
How does Wild Mushroom and Leek Risotto sound for dinner tonight? Get the free recipe from The Guilt-free Gourmet here!
Penguin Random House has shared a free recipe for Ilse van der Merwe’s Pavlova with Lemon Curd and Passion Fruit from her stunning new cookbook, Cape Mediterranean!
Try something different this weekend with Marlene van der Westhuizen’s lamb shank moussaka from her new cookbook, Plate
Try Marlene van der Westhuizen’s recipe for lamb shank moussaka, from her wonderful new cookbook, Plate.
Spice up your weekend with Marlene van der Westhuizen’s delicious oven-baked chicken with green olives, prunes and coriander
‘This must be one of the most popular party dishes I have ever come across, thanks to the good people of Paarl.’
‘Nothing more heartwarming and nostalgic than a good hearty oxtail stew. I have various recipes for it, this is my simple version of making it without too much fuss and stress.’
Spicy Aubergine Spaghetti
Posted by Joe Wicks in Recipes
The festive season is a time of family feasting – have a browse of these recently published cookbooks for inspiration! From South …
An absolute treat – Try Jamie Oliver’s recipe for Brilliant Veggie Burgers from Jamie’s Friday Night Feast
Try this Jamie Oliver’s Brilliant Veggie Burger with spiced vegan mayo and crispy onion rings, from his new cookbook, Jamie’s Friday Night Feast!
Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.