Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen!
A Week in The Kitchen will be available again in stores from 1 October.
We are all a-tremble with the news that the hostess with the mostest, the chef-euse with the flair-euse, the once-in-a-lifetime Halley’s Comet of The Kitchen, will be hosting live online three Cook Alongs this month, to celebrate the return to print of the bestselling A Week in The Kitchen!
Our first Cook Along will be on 8 September 2021 at 18:00.
Karen will be cooking Aubergines with Miso and Sesame, to be served with Egg Fried Rice (recipe below).
Be sure to have all your ingredients ready and by 8 o’clock you’ll have a meal on the table.
Look out for news of two more Cook Alongs with Karen events, on 15 and 22 September.