Find out more about The Flexitarian Foodie by Jax Moorcroft – PLUS try these juicy and flavoursome kudu burgers
More about the book!
The Flexitarian Foodie: Real Food – Conscious Living by Jax Moorcroft is out now from Penguin Random House!
The Flexitarian Foodie is a collection of proudly South African, budget approved, family-friendly recipes that show how achievable it is to eat delicious real food and live consciously and mindfully, no matter the situation.
With just a few tweaks, even the most carnivorous amongst us can be convinced that eating more veggies and less meat is attainable and enjoyable.
Eating and living an eco-friendly lifestyle doesn’t have to be a complicated, expensive, big-life change – in fact, with just a few simple changes it can be accessible to everyone wanting to improve their health and the health of our planet.
Don’t order take-aways this week – it’s time for fake-aways!