Try this delicious low-carb recipe for homemade Granadilla Ice Cream from Home Food with Zero Guilt! by Trish van der Nest
More about the book!
Summer is almost here, and that can only mean one thing – ice cream!
For delicious homemade ice cream with none of the guilt, try Trish van der Nest’s Granadilla Ice Cream recipe from her new cookbook, Home Food with Zero Guilt!
Granadilla Ice Cream
In the late summer when granadillas are plentiful and my granadilla vine is groaning with fruit, I make copious amounts of this ice cream. My family members adore it and beg me to start making it the moment the first granadilla is ripe.
1 tin condensed milk
½ tsp vanilla paste
½-1 cup fresh granadilla pulp
1. If you have an ice cream maker, pour the condensed milk and cream into the machine.
2. Add the vanilla paste and granadilla pulp, and let the machine do its thing.
3. If you don’t have an ice cream maker, whip the cream and add it to the condensed milk, along with the vanilla paste and granadilla pulp. Freeze the mixture in a metal or glass container.
4. You can also substitute the granadilla with any flavourings such as pureéd strawberries, ginger or puréed apricots.