Recipes
Lus vir ’n romerige, dekadente doopsous? Probeer die gesonde resep uit Armand kook kaal Volume 2
Is dit tyd om die winterrolletjies af te skud? Probeer dan gerus hierdie resep vir Feta-en-Peppadew-doopsous uit Armand kook kaal Volume 2.
Chef Karen Dudley will be hosting three live online Cook Alongs this month!
Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen!
Sababa is back in stores! Celebrate with a special offer from Jacana Media
The much-loved and bestselling Sababa cookbook, which has sold over 10 000 copies, is back in stores this week!
Inspiration for meat-free Monday! Try some recipes from Food That Loves You Back by Amerae Vercueil
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.
[Video] Probeer die resep vir Wit pizza met sampioene, rooiui en basilie uit Armand kook kaal Volume 2
Kry Armand Aucamp nie koud nie? Hier kook hy alweer kaal – die keer ’n wit pizza met sampioene, rooiui en basilie.
Kyk hoe maak Armand Aucamp kits-sjokoladepoeding uit Armand kook kaal Volume 2 (Video resep)
In sy nuutste video wys Armand Aucamp hoe om ’n kits-sjokoladepoeding voor te berei (en ’n bietjie meer as dit).
Karlien kan nie kook nie – maar sy kan Joe se filet met sampioensous en groenboontjies maak! Probeer die resep
Probeer die resep vir Joe se filet met sampioensous en groenboontjies uit Karlien kan nie kook nie.
Probeer Armand Aucamp se resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge
In die April-uitgawe van The Penguin Post deel Armand Aucamp sy resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge uit Armand Kook Kaal Volume 2.
Find out more about The Flexitarian Foodie by Jax Moorcroft – PLUS try these juicy and flavoursome kudu burgers
The Flexitarian Foodie: Real Food – Conscious Living by Jax Moorcroft is out now from Penguin Random House!
Yum, yum, yum. Try these binge-worthy Halloumi fries from Low-Carb Express by Vickie De Beer
Get the recipe for these binge-worthy Halloumi fries from Low-Carb Express, the new cookbook by Vickie de Beer!
Smag jy na ’n garage pie? Probeer Armand Aucamp se suiwer, reiner pepersteak-potpasteitjies uit Armand Kook Kaal Volume 2
Voeg Armand se pepersteak-potpasteitjies uit Armand Kook Kaal Volume 2 tot jou kookarsenaal toe en pluk die vrugte.
Lus vir doughnuts? Bak dit self! Probeer Marlene Schoeman se smullekker resep vir basiese oliebolle
Kom, trek jou voorskoot aan en Bak dit self – probeer Marlene Schoeman se maklike resep vir basiese oliebolle.
Lus vir koek? Bak dit self! Probeer Marlene Schoeman se resep vir Vanieljestroopkoek met roomkaasvulsel
Perfek vir baba se doop: probeer Marlene Schoeman se heerlike resep vir Vanieljestroopkoek met roomkaasvulsel uit Bak dit self: 50 feestelike koeke om baba te vier.
Try this recipe for Siba’s Sticky Wings from Siba Mtongana’s new cookbook Let’s Cook: Delicious Yet Nutritious Easy Meals and Treats for Kids and Teens
For kids, by kids … with a little help from Ms Sibalicious!
Kom, trek aan jou voorskoot en Bak dit self met 50 feestelike koekresepte in Marlene Schoeman se jongste kookboek
Bak dit self: 50 feestelike koeke om baba te vier deur Marlene Schoeman is nou beskikbaar by LAPA Uitgewers!
Maar kan jy braaibroodjies maak? Natuurlik! Probeer hierdie gratis resep vir Griekse Braaibroodjies uit Karlien kan nie kook nie
Probeer hierdie resep vir Griekse Braaibroodjies uit Karlien kan nie kook nie – 50 maklike resepte saamgestel deur leefstylsjef Izelle Hoffman wat na baie moeite lyk, maar geen moeite is nie!
Celebrate the weekend with this recipe for Smoked Chicken Wings with Hoisin Glaze from Weber’s Ultimate Braai Book!
Just in time for the weekend – Penguin Random House SA has shared a recipe for Smoked Chicken Wings with Hoisin Glaze from Weber’s Ultimate Braai Book by Jamie Purviance.
Try this delicious low-carb recipe for homemade Granadilla Ice Cream from Home Food with Zero Guilt! by Trish van der Nest
Summer is almost here, and that can only mean one thing – ice cream! For delicious homemade ice cream with none of the guilt, try Trish van der Nest’s Granadilla Ice Cream recipe from her new cookbook, Home Food with Zero Guilt!
Ottolenghi Flavour – the third instalment in Yotam Ottolenghi’s bestselling and multi-award-winning Plenty series (over 2 million copies sold)
Ottolenghi Flavour celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
Friday Feast: Try these free recipes from SuzelleDIY’s cookbook!
It’s Friday Feast, and today Jacana Media is sharing a few mouthwatering recipes from SuzelleDIY’s Recipes.