Lifestyle

Monday – 31st May 2021

Arrested By His Love by Khanyisile Madlala

A non-fiction page turner, Arrested By His Love is an inspirational memoir of self discovery, finding your life purpose, fulfilling destiny and walking in victory amid adversary.

Thursday – 20th May 2021

Die Afrikaanse kriptiese blokraaiboek II is nou beskikbaar met 30 splinternuwe blokraaie!

Geniet nog 30 splinternuwe uitdagende en meevoerende raaisels in Die Afrikaanse kriptiese blokraaiboek II deur Willem Swanepoel.

Wednesday – 19th May 2021

Nuut! Daar’s iets vir elke hekelentoesias in 50 Tydlose Hekelpatrone deur Christa Swanepoel

Nuut! 50 Tydlose Hekelpatrone deur Christa Swanepoel – ’n versameling van 50 hoogtepunte uit die baie suksesvolle reeks, Hekel saam met Vrouekeur.

Thursday – 13th May 2021

Kyk hoe maak Armand Aucamp kits-sjokoladepoeding uit Armand kook kaal Volume 2 (Video resep)

In sy nuutste video wys Armand Aucamp hoe om ’n kits-sjokoladepoeding voor te berei (en ’n bietjie meer as dit).

Tuesday – 4th May 2021

Don’t miss the launch of Liziwe Matloha’s new cookbook Dinner at Matloha’s at Exclusive Books Rosebank Mall (6 May)

Penguin Random House and Exclusive Books Rosebank Mall invite you to the book launch of Dinner at Matloha’s by Liziwe Matloha!

Monday – 3rd May 2021

Announcement: The Lazy Makoti signs with Jonathan Ball Publishers for new cookbook

Jonathan Ball Publishers is delighted to announce that chef and award-winning cookbook author Mogau Seshoene has joined its ranks.

Tuesday – 20th April 2021

New book about life in South Africa and experiences with sangomas

Forever in My Veins: How Film Led Me To The Mysterious World of The African Shaman.

I Cook, Because We Eat – 56 nourishing recipes, each exquisitely displayed in full colour

I Cook, Because We Eat: Clover Mama Afrika Recipe Book – a commemoration of our mothers’ hearty culinary skills – out now from LAPA Publishers!

Wednesday – 31st March 2021

[Uittreksel] Hekel en word heel 2: Brenda hekel twee jaar se gebede aanmekaar in haar blokkieskombers

Lees Brenda se storie van hoop en genesing in Hekel en word heel 2. Plus, probeer haar patroon vir ’n maklike blokkieserp.

Celebrate the launch of Low-Carb Express and treat yourself to a three-course breakfast at Grande Roche Restaurant in Paarl (10 Apr)

Join Vickie de Beer for a delightful low-carb breakfast at the launch of her new book Low-Carb Express at Grande Roche Restaurant in Paarl!

Find out more about The Flexitarian Foodie by Jax Moorcroft – PLUS try these juicy and flavoursome kudu burgers

The Flexitarian Foodie: Real Food – Conscious Living by Jax Moorcroft is out now from Penguin Random House!

Thursday – 11th March 2021

Nuwe patrone en boeiende stories: Hekel en word heel 2 is ’n viering van 21 mense se oorwinnings!

Nuut by LAPA! Hekel en word heel 2 bevat nuwe patrone en stories oor hoe hekel 21 mense deur moeilike en donker tye gehelp het.

Chinese Takeaway in 5 by Kwoklyn Wan – 80 of your favourite dishes using only five ingredients

Chinese Takeaway in 5 by Kwoklyn Wan is out now from Jonathan Ball Publishers!

Friday – 5th March 2021

Yum, yum, yum. Try these binge-worthy Halloumi fries from Low-Carb Express by Vickie De Beer

Get the recipe for these binge-worthy Halloumi fries from Low-Carb Express, the new cookbook by Vickie de Beer!

Explore the devastating beauty of an ancient landscape in Hidden Karoo by Alain Proust and Patricia Kramer

Hidden Karoo presents a snapshot of the region, offering a glimpse into towns and villages, farms and churches, public buildings and private homes, all against a backdrop of awe-inspiring landscapes.

Wednesday – 24th February 2021

All Sorts of Tapas – the freshest and most fun way to eat with friends and family

All Sorts of Tapas by Chantal Lascaris is out now from Penguin Random House.

Tuesday – 16th February 2021

Armand kook alweer kaal in sy jongste resepteboek met 50 nuwe banting- en keto-vriendelike disse

Armand Kook Kaal Volume 2 bestaan uit 50 banting- en keto-vriendelike disse. Stap-vir-stap, en met pragfoto’s daarby, wys Armand hoe om heerlike disse te skep uit vars bestanddele sonder om die skaal of beursie te laat ly.