Lifestyle

Tuesday – 1st March 2022

Spoilt Ballots – lifting the lid on 200 years of electoral dysfunction in our beloved and benighted nation

Spoilt Ballots, by Rogues’ Gallery authors Nick Dall and Matthew Blackman, is now available from Penguin Random House SA!

Monday – 21st February 2022

Try this recipe for Beef Fillet with Burrata and a Caper Sauce, from Michael Olivier’s Friends. Food. Flavour.

Friends. Food. Flavour. is the culmination of a long journey.

Wednesday – 9th February 2022

How to adopt simple, healthy eating habits and stick to them: Living the Ultimate Keto Lifestyle by Hendrik Marais

Out now! Living the Ultimate Keto Lifestyle: A South African Guide and Cookbook by Keto Lifestyle SA founder, Hendrik Marais.

Friday – 4th February 2022

Introducing BOSH! on a Budget by Henry Firth and Ian Theasby

BOSH! are back with the ultimate money-saving, plant-based cookbook.

Wednesday – 26th January 2022

Kom hou ’n Girls Night met Leandie du Randt en Irene-Louise van Wyk in Pretoriaaaa (Leandie-fans sal verstaan) (11 Feb)

Watookal jou planne is vir die Vrydag voor Valentynsdag – kanselleer dit! Kom geniet eerder ‘n heerlike aand saam met Leandie du Randt by die AfriForum Teater in Pretoria.

Monday – 24th January 2022

Don’t miss the launch of Michael Olivier’s Friends. Food. Flavour. at Exclusive Books Rosebank! (27 Jan)

Penguin Random House SA and Exclusive Books Rosebank invite you to the launch of Michael Olivier’s Friends. Food. Flavour. with Roelien Immelman.

Tuesday – 18th January 2022

Don’t miss the launch of Jason McNamara’s The Kind Kitchen at Nude Foods in Cape Town (21 Jan)

The Kind Kitchen in partnership with ProVeg, Nude Foods and Penguin Random House invite you to the launch of The Kind Kitchen by Jason McNamara!

Wednesday – 22nd December 2021

Celebrate food this festive season with 5 creative local cookbooks (Plus: Free recipes!)

Spending a lot more time in the kitchen these days? Join the club! Here are five cookbooks you must add to your collection this year. Plus, they make great gifts for aspirant chefs!

Tuesday – 14th December 2021

Sien jou drome: Leandie du Randt deel een van haar Hacks vir die Lewe – ’n vision board – in The Penguin Post

Leandie du Randt deel ’n voorbeeld van ’n afmerklysie wat mooi wys wat jy als kort om jou vision board te maak en wat dit moontlik behels.

Friday – 3rd December 2021

Don’t miss Mogau Seshoene, aka The Lazy Makoti, at the Waterfront Exclusive Books (5 Dec)

Come and meet Mogau Seshoene, author of Hosting With The Lazy Makoti: A Celebration of Food, in Cape Town!

Wednesday – 24th November 2021

Speed up your cooking with Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay

Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay is out now from Jonathan Ball Publishers.

‘The trail leads not merely north and south but upwards to the body, mind and soul …’ Explore South Africa on World Hiking Day

With World Hiking Day on 17 November, keen traveller and author of Hiking Trails of South Africa Willie Olivier shares why South Africa is best seen up close and personal.

Tuesday – 26th October 2021

‘Food that reminds you of a special place that’s home’ – watch the virtual launch of Hosting With The Lazy Makoti

Mogau Seshoene recently launched her brand new cookbook Hosting With The Lazy Makoti!

Friday – 22nd October 2021

New book alert! The highly anticipated Hosting With The Lazy Makoti: A Celebration of Food is out now

Hosting With The Lazy Makoti: A Celebration of Food – the highly anticipated new cookbook from South Africa’s award-winning and bestselling cookbook author and chef. Out now!

Grow your own superfoods with Jane’s Delicious Superfoods for Super Health

Jane’s Delicious Superfoods For Super Health by Jane Griffiths is out now from Jonathan Ball Publishers.

Go beyond ‘meat-free Mondays’ with Food That Loves You Back! (PLUS: Try some of the recipes for free)

Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.