Foodies, listen up!

One lucky reader will win a stunning hamper from Penguin Random House SA and Chef Mynhardt Joubert valued at R1,880!

Up for grabs:

• Six bottles of KWV Cathedral Cellar Wines (red and white)
• Six bottles of Willowcreek Olive Oil
• An aged 2 kg Fruit Cake
• PLUS a copy of Mynhardt Joubert’s cookbook, My Station Street Kitchen, in either English or Afrikaans.

To stand a chance of winning, simply complete the online competition form on the Penguin Random House SA website.

The cut-off date for entries is 31 March 2022. Terms and conditions apply.

About the book

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. The book, My Station Street Kitchen, is a reflection of his kitchen and the dinners that he hosts there.

Mynhardt infuses everything he does with his enthusiasm, exuberance and love of food that incorporates his life experiences, from his childhood on a farm in the Eastern Free State to his travels around the world and throughout South Africa. Join him in the generous and warm environment of his Station Street Kitchen and create your own culinary delights, prepared with joie de vivre and plenty of love.

Read more about the book in the latest issue of The Penguin Post – PLUS get a free recipe for Provençale lamb shanks with green olives and artichokes on page 17!

Categories Cookery Lifestyle Non-fiction South Africa

Tags Chef Mynhardt Joubert Competitions My Station Street Kitchen New books New releases Penguin Random House SA The Penguin Post Win