Don’t miss the launch of Jason McNamara’s The Kind Kitchen at Nude Foods in Cape Town (21 Jan)
More about the book!
The Kind Kitchen in partnership with ProVeg, Nude Foods and Penguin Random House invite you to the launch of The Kind Kitchen by Jason McNamara!
Date: Friday 21 January 2022
Venue: Nude Foods, 5 Constitution Street, Zonnebloem, Cape Town, 7925
RSVP: Please RSVP to Neilwe Mashigo at NMashigo@penguinrandomhouse.co.za
Entry may be limited due to social distancing capacity.
About the book
The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac.
As he says: ‘We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat.’
Being vegan doesn’t have to mean a lifetime of lentils and lettuce leaves. Jay’s innovative and imaginative recipes reimagine all your favourite dishes, from mac ‘n cheese, chicken wings, burritos, bao buns and maki rolls, to burgers and bunny chow.
When it comes to sweet treats, he has adapted family favourites, such as milk tart, pumpkin fritters and cheesecake to be dairy free, while his smoothies and plant-based milks mean less reliance on store-bought products.
Jay Mac has mastered the art of turning mushrooms into chicken, carrots into lox, celeriac into fish and beetroot into burgers, as well as the even darker art of making meat from wheat.
Join him in The Kind Kitchen and learn his secrets for how to make tasty, tempting and affordable vegan food at home.