Cookery
Wednesday – 24th November 2021
Speed up your cooking with Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay
Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay is out now from Jonathan Ball Publishers.
Friday – 5th November 2021
Win some lekker braai things with Mynie Steffens and Olof Bergh! Enter your original braai recipe before 14 November 2021
Don’t forget to enter your unique Olof Bergh brandy-inspired recipe in the #MynieMeetsOlof competition!
Tuesday – 26th October 2021
Probeer Herman Lensing se resepte uit Huiskos vir Bobotiefrikkadelle, Gerookte varkboud en Sjokolade-karameltert
Verkneukel jou in drie resepte en staaltjies uit Herman Lensing se jongste kookboek, Huiskos.
‘Food that reminds you of a special place that’s home’ – watch the virtual launch of Hosting With The Lazy Makoti
Mogau Seshoene recently launched her brand new cookbook Hosting With The Lazy Makoti!
Friday – 22nd October 2021
Video: Braai your own Brandy-marinated Prawns from Mynie Plays with Fire (Plus: a free lesson on how to devein a prawn!)
Watch Mynie Steffens demonstrate how to braai Brandy-marinated Prawns from her latest cookbook, Mynie Plays with Fire.
New book alert! The highly anticipated Hosting With The Lazy Makoti: A Celebration of Food is out now
Hosting With The Lazy Makoti: A Celebration of Food – the highly anticipated new cookbook from South Africa’s award-winning and bestselling cookbook author and chef. Out now!
Wednesday – 6th October 2021
Kyk! Herman Lensing deel ’n voorsmaak van sy sesde kookboek, Huiskos
Huiskos is nes jy Herman Lensing se kombuis ken: kos wat almal kan saamkook. Binnekort beskikbaar!
Friday – 24th September 2021
Grow your own superfoods with Jane’s Delicious Superfoods for Super Health
Jane’s Delicious Superfoods For Super Health by Jane Griffiths is out now from Jonathan Ball Publishers.
Go beyond ‘meat-free Mondays’ with Food That Loves You Back! (PLUS: Try some of the recipes for free)
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.
Lus vir braai? Probeer Mynie Steffens se resepte vir Garnale in Brandewynmarinade en Soetrissies met Kekerertjievulsel
Maak elke dag braaidag met twee smullekker resepte uit Mynie Steffens se jongste kookboek, Mynie speel met vuur!
Wednesday – 22nd September 2021
Don’t miss a Heritage Day braai cook along with author Mynie Steffens (24 Sep)
Penguin Random House and Saturday Star invite you to a Heritage Day braai cook along with author Mynie Steffens!
Cook Along Part 2! Create a ‘Kitchen’ supper at home with Karen Dudley
Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen.
Monday – 13th September 2021
Lus vir ’n romerige, dekadente doopsous? Probeer die gesonde resep uit Armand kook kaal Volume 2
Is dit tyd om die winterrolletjies af te skud? Probeer dan gerus hierdie resep vir Feta-en-Peppadew-doopsous uit Armand kook kaal Volume 2.
Wednesday – 8th September 2021
WEN ’n lekker braai-geskenkpak ter waarde van R2,000! Skryf in voor 30 September 2021
Waar daar ’n rokie is … is daar ’n braai-geskenkpak ter waarde van R2,000 wat jy kan wen!
Monday – 6th September 2021
Healthy meals on a budget? Get inspired with Armand’s Nude Food: 50 Banting and Keto Recipes
Armand is back, stripped all the way, as usual, with Armand’s Nude Food: 50 Banting and Keto Recipes!
Chef Karen Dudley will be hosting three live online Cook Alongs this month!
Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen!
Tuesday – 31st August 2021
Net betyds vir Braaimaand! Mynie speel met vuur: Die allerbeste braaiproe-kookboek
Is jy ook verslaaf aan braai soos Mynie Steffens? Dan is haar jongste kookboek Mynie speel met vuur die een vir jou!
Friday – 13th August 2021
New book alert! Hosting With The Lazy Makoti: A Celebration of Food
Jonathan Ball Publishers will be publishing the new book by chef and award-winning cookbook author Mogau Seshoene!
Wednesday – 4th August 2021
Sababa is back in stores! Celebrate with a special offer from Jacana Media
The much-loved and bestselling Sababa cookbook, which has sold over 10 000 copies, is back in stores this week!
Monday – 12th July 2021
Inspiration for meat-free Monday! Try some recipes from Food That Loves You Back by Amerae Vercueil
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.