Cookery
Wednesday – 6th October 2021
Kyk! Herman Lensing deel ’n voorsmaak van sy sesde kookboek, Huiskos
Huiskos is nes jy Herman Lensing se kombuis ken: kos wat almal kan saamkook. Binnekort beskikbaar!
Friday – 24th September 2021
Grow your own superfoods with Jane’s Delicious Superfoods for Super Health
Jane’s Delicious Superfoods For Super Health by Jane Griffiths is out now from Jonathan Ball Publishers.
Go beyond ‘meat-free Mondays’ with Food That Loves You Back! (PLUS: Try some of the recipes for free)
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.
Lus vir braai? Probeer Mynie Steffens se resepte vir Garnale in Brandewynmarinade en Soetrissies met Kekerertjievulsel
Maak elke dag braaidag met twee smullekker resepte uit Mynie Steffens se jongste kookboek, Mynie speel met vuur!
Wednesday – 22nd September 2021
Don’t miss a Heritage Day braai cook along with author Mynie Steffens (24 Sep)
Penguin Random House and Saturday Star invite you to a Heritage Day braai cook along with author Mynie Steffens!
Cook Along Part 2! Create a ‘Kitchen’ supper at home with Karen Dudley
Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen.
Monday – 13th September 2021
Lus vir ’n romerige, dekadente doopsous? Probeer die gesonde resep uit Armand kook kaal Volume 2
Is dit tyd om die winterrolletjies af te skud? Probeer dan gerus hierdie resep vir Feta-en-Peppadew-doopsous uit Armand kook kaal Volume 2.
Wednesday – 8th September 2021
WEN ’n lekker braai-geskenkpak ter waarde van R2,000! Skryf in voor 30 September 2021
Waar daar ’n rokie is … is daar ’n braai-geskenkpak ter waarde van R2,000 wat jy kan wen!
Monday – 6th September 2021
Healthy meals on a budget? Get inspired with Armand’s Nude Food: 50 Banting and Keto Recipes
Armand is back, stripped all the way, as usual, with Armand’s Nude Food: 50 Banting and Keto Recipes!
Chef Karen Dudley will be hosting three live online Cook Alongs this month!
Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen!
Tuesday – 31st August 2021
Net betyds vir Braaimaand! Mynie speel met vuur: Die allerbeste braaiproe-kookboek
Is jy ook verslaaf aan braai soos Mynie Steffens? Dan is haar jongste kookboek Mynie speel met vuur die een vir jou!
Friday – 13th August 2021
New book alert! Hosting With The Lazy Makoti: A Celebration of Food
Jonathan Ball Publishers will be publishing the new book by chef and award-winning cookbook author Mogau Seshoene!
Wednesday – 4th August 2021
Sababa is back in stores! Celebrate with a special offer from Jacana Media
The much-loved and bestselling Sababa cookbook, which has sold over 10 000 copies, is back in stores this week!
Monday – 12th July 2021
Inspiration for meat-free Monday! Try some recipes from Food That Loves You Back by Amerae Vercueil
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.
[Video] Probeer die resep vir Wit pizza met sampioene, rooiui en basilie uit Armand kook kaal Volume 2
Kry Armand Aucamp nie koud nie? Hier kook hy alweer kaal – die keer ’n wit pizza met sampioene, rooiui en basilie.
Tuesday – 18th May 2021
‘This murder is something different, something out of the ordinary’ – Read an extract from Harlan Coben’s new thriller, Win
Read an excerpt from Win, the new book from bestselling author Harlan Coben, courtesy of Penguin Random House!
Karlien kan nie kook nie – maar sy kan Joe se filet met sampioensous en groenboontjies maak! Probeer die resep
Probeer die resep vir Joe se filet met sampioensous en groenboontjies uit Karlien kan nie kook nie.
Don’t miss the launch of Liziwe Matloha’s new cookbook Dinner at Matloha’s at Exclusive Books Rosebank Mall (6 May)
Penguin Random House and Exclusive Books Rosebank Mall invite you to the book launch of Dinner at Matloha’s by Liziwe Matloha!
Monday – 3rd May 2021
Probeer Armand Aucamp se resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge
In die April-uitgawe van The Penguin Post deel Armand Aucamp sy resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge uit Armand Kook Kaal Volume 2.
Announcement: The Lazy Makoti signs with Jonathan Ball Publishers for new cookbook
Jonathan Ball Publishers is delighted to announce that chef and award-winning cookbook author Mogau Seshoene has joined its ranks.