Recipes
Improve your week with this delicious Chocolate Mousse Pie recipe from Sifo: The Cooking Husband
Sifo: The Cooking Husband by Sinoyolo Sifo is now available from your favourite bookshop and online!
Get cooking with Dad this Father’s Day! (PLUS! Win a cookbook hamper)
Penguin Random House SA has rounded up four fabulous cookbooks to give Dad this Father’s Day!
Make the food that makes your day! Find out more about Joe Wicks’s new book Feel Good Food
Feel Good Food: Over 100 Healthy Family Recipes – the new book by Joe Wicks – is out now from Jonathan Ball Publishers.
[Video] Probeer Elmarie Berry se smullekker resep vir Malvapoeding met ’n Pinotagesous uit haar debuutkookboek, Kosbaar
‘Ek gaan vir jou wys hoe om mooi kos maklik te maak’: Loer tussen die bladsye van Kosbaar deur Elmarie Berry en probeer haar resep vir Malvapoeding met ’n Pinotagesous.
Perfek vir ’n groot familiefeesmaal! Probeer Sjef Mynhardt Joubert se Papawersaadkoek-resep uit My Stasie Straat Kombuis
Penguin Random House SA deel graag ’n Papawersaadkoek-resep uit My Stasie Straat Kombuis deur Sjef Mynhardt Joubert!
Try this recipe for Beef Fillet with Burrata and a Caper Sauce, from Michael Olivier’s Friends. Food. Flavour.
Friends. Food. Flavour. is the culmination of a long journey.
So maak jy Pitahamburgers met Griekse jogurtsous! Probeer hierdie gratis resep uit Kosbaar deur Elmarie Berry
Is een van jou nuwejaarsvoornemens om gesonder te eet? Dan moet jy Elmarie Berry se resep vir Pitahamburgers met Griekse jogurtsous probeer!
Nuwe voorraad beskikbaar! Huiskos deur Herman Lensing is weer op die rakke (Plus, luister na ‘n onderhoud op YouTube)
Huiskos deur Herman Lensing is so gewild – dit vlieg skoon van die rakke af! Die nuutste herdruk is nou beskikbaar.
Celebrate food this festive season with 5 creative local cookbooks (Plus: Free recipes!)
Spending a lot more time in the kitchen these days? Join the club! Here are five cookbooks you must add to your collection this year. Plus, they make great gifts for aspirant chefs!
So maak jy overbeterlike Noord-Kaapse vyekonfyt! Kry nou jou gratis resep uit Huiskos deur Herman Lensing
Weet jy wat maak ’n goeie Kersgeskenk? Tuisgemaakte konfyt! Probeer Herman Lensing se resep vir Noord-Kaapse vyekonfyt uit sy jongste kookboek, Huiskos.
Wat is ’n huis sonder ’n hond? Laai Herman Lensing se Tuisgebakte hondekoekies-resep af uit Huiskos!
Uiteindelik! ’n Kookboek wat jou hondekinders in ag neem. Bederf jou beste vriend met Herman Lensing se maklike resep vir Tuisgebakte hondekoekies uit sy nuutste kookboek, Huiskos.
Win some lekker braai things with Mynie Steffens and Olof Bergh! Enter your original braai recipe before 14 November 2021
Don’t forget to enter your unique Olof Bergh brandy-inspired recipe in the #MynieMeetsOlof competition!
Probeer Herman Lensing se resepte uit Huiskos vir Bobotiefrikkadelle, Gerookte varkboud en Sjokolade-karameltert
Verkneukel jou in drie resepte en staaltjies uit Herman Lensing se jongste kookboek, Huiskos.
Video: Braai your own Brandy-marinated Prawns from Mynie Plays with Fire (Plus: a free lesson on how to devein a prawn!)
Watch Mynie Steffens demonstrate how to braai Brandy-marinated Prawns from her latest cookbook, Mynie Plays with Fire.
Lus vir braai? Probeer Mynie Steffens se resepte vir Garnale in Brandewynmarinade en Soetrissies met Kekerertjievulsel
Maak elke dag braaidag met twee smullekker resepte uit Mynie Steffens se jongste kookboek, Mynie speel met vuur!
Go beyond ‘meat-free Mondays’ with Food That Loves You Back! (PLUS: Try some of the recipes for free)
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.
Lus vir ’n romerige, dekadente doopsous? Probeer die gesonde resep uit Armand kook kaal Volume 2
Is dit tyd om die winterrolletjies af te skud? Probeer dan gerus hierdie resep vir Feta-en-Peppadew-doopsous uit Armand kook kaal Volume 2.
Chef Karen Dudley will be hosting three live online Cook Alongs this month!
Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen!
Sababa is back in stores! Celebrate with a special offer from Jacana Media
The much-loved and bestselling Sababa cookbook, which has sold over 10 000 copies, is back in stores this week!
Inspiration for meat-free Monday! Try some recipes from Food That Loves You Back by Amerae Vercueil
Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.