The perfect snack with a cup of tea – download the recipe for Zanzibari Mini Doughnuts from The East African Cookbook
Penguin Random House has shared a delicious recipe for Mini Doughnuts, from Shereen Jog’s new cookbook The East African Cookbook!
Who needs the drive-through when you can make these delicious Sausage and Egg English Muffins at home? By using lean pork mince to create your own sausage patties you can indulge in this classic breakfast sandwich for far fewer calories and fat than the takeaway version, but still have the feeling of indulgence. Yes!
Try this Wild Mushroom and Leek Risotto from The Guilt-free Gourmet – indulgent recipes without wheat, dairy or cane sugar
How does Wild Mushroom and Leek Risotto sound for dinner tonight? Get the free recipe from The Guilt-free Gourmet here!
Penguin Random House has shared a free recipe for Ilse van der Merwe’s Pavlova with Lemon Curd and Passion Fruit from her stunning new cookbook, Cape Mediterranean!
Try something different this weekend with Marlene van der Westhuizen’s lamb shank moussaka from her new cookbook, Plate
Try Marlene van der Westhuizen’s recipe for lamb shank moussaka, from her wonderful new cookbook, Plate.
Spice up your weekend with Marlene van der Westhuizen’s delicious oven-baked chicken with green olives, prunes and coriander
‘This must be one of the most popular party dishes I have ever come across, thanks to the good people of Paarl.’
‘Nothing more heartwarming and nostalgic than a good hearty oxtail stew. I have various recipes for it, this is my simple version of making it without too much fuss and stress.’
Spicy Aubergine Spaghetti
Posted by Joe Wicks in Recipes
The festive season is a time of family feasting – have a browse of these recently published cookbooks for inspiration! From South …
An absolute treat – Try Jamie Oliver’s recipe for Brilliant Veggie Burgers from Jamie’s Friday Night Feast
Try this Jamie Oliver’s Brilliant Veggie Burger with spiced vegan mayo and crispy onion rings, from his new cookbook, Jamie’s Friday Night Feast!
Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.
‘My Irish friend Jamie once begged me to drink a pint of Irish Stout with him at his farewell party as he was moving back to Ireland. It was complete torture, as I simply couldn’t handle the strong taste. BUT, give me Guinness in a stew and I’m happy as Larry (or Jamie in this case).’
Zola Nene has become quite a force on the South African culinary scene, yet her personal quest is to show people that cooking great food needn’t be pretentious or difficult.
Set a Table, Karen Dudley’s third book, is due for release from Jacana Media in early November 2018.
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
Download the recipe for Microwave Chocolate-Coffee Cake from Simply Zola by Zola Nene here!
Lifestyle choices and easy, delicious and nourishing recipes – The Mandala Kitchen: 100 Recipes to Heal and Restore Your Gut
The Mandala Kitchen: 100 Nourishing Recipes to Heal Your Gut by Marlien Wright is out now from Jacana Media.
Win one of three hampers, each with a copy of Simply Zola PLUS stunning jewellery by Pichulik worth R900, courtesy of Penguin Random House!
In Real Food Kids Will Love, Annabel Karmel brings you a mouthwatering batch of never-before-seen recipes featuring delicious ingredients with serious nutritional credentials.