Cookery
Monday – 21st June 2021
[Video] Probeer die resep vir Wit pizza met sampioene, rooiui en basilie uit Armand kook kaal Volume 2
Kry Armand Aucamp nie koud nie? Hier kook hy alweer kaal – die keer ’n wit pizza met sampioene, rooiui en basilie.
Tuesday – 18th May 2021
‘This murder is something different, something out of the ordinary’ – Read an extract from Harlan Coben’s new thriller, Win
Read an excerpt from Win, the new book from bestselling author Harlan Coben, courtesy of Penguin Random House!
Karlien kan nie kook nie – maar sy kan Joe se filet met sampioensous en groenboontjies maak! Probeer die resep
Probeer die resep vir Joe se filet met sampioensous en groenboontjies uit Karlien kan nie kook nie.
Don’t miss the launch of Liziwe Matloha’s new cookbook Dinner at Matloha’s at Exclusive Books Rosebank Mall (6 May)
Penguin Random House and Exclusive Books Rosebank Mall invite you to the book launch of Dinner at Matloha’s by Liziwe Matloha!
Monday – 3rd May 2021
Probeer Armand Aucamp se resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge
In die April-uitgawe van The Penguin Post deel Armand Aucamp sy resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge uit Armand Kook Kaal Volume 2.
Announcement: The Lazy Makoti signs with Jonathan Ball Publishers for new cookbook
Jonathan Ball Publishers is delighted to announce that chef and award-winning cookbook author Mogau Seshoene has joined its ranks.
Friday – 30th April 2021
Kyk: Armand Aucamp kook kaal op Bravo! (Video)
Kyk hoe maak Armand Aucamp vir Ewan Swanepoel proteïen-pannekoeke op Bravo!
Monday – 19th April 2021
Make your own pizza at home! Try this simple recipe from I Cook, Because We Eat
In the mood for pizza? Try this amazing family-favourite recipe from I Cook, Because We Eat: Clover Mama Afrika Recipe Book!
Tuesday – 6th April 2021
I Cook, Because We Eat – 56 nourishing recipes, each exquisitely displayed in full colour
I Cook, Because We Eat: Clover Mama Afrika Recipe Book – a commemoration of our mothers’ hearty culinary skills – out now from LAPA Publishers!
Wednesday – 24th March 2021
Celebrate the launch of Low-Carb Express and treat yourself to a three-course breakfast at Grande Roche Restaurant in Paarl (10 Apr)
Join Vickie de Beer for a delightful low-carb breakfast at the launch of her new book Low-Carb Express at Grande Roche Restaurant in Paarl!
Nou beskikbaar op LAPA se webwerf – vyf uitmuntende kookboeke om jouself mee te bederf
Of jy nou ’n bobaas kok is en of jy water op die stoof brand, hierdie kookboeke is vir jou! Vyf Afrikaanse resepteboeke van Penguin Random House SA is nou beskikbaar op LAPA se webwerf.
Find out more about The Flexitarian Foodie by Jax Moorcroft – PLUS try these juicy and flavoursome kudu burgers
The Flexitarian Foodie: Real Food – Conscious Living by Jax Moorcroft is out now from Penguin Random House!
Thursday – 11th March 2021
Chinese Takeaway in 5 by Kwoklyn Wan – 80 of your favourite dishes using only five ingredients
Chinese Takeaway in 5 by Kwoklyn Wan is out now from Jonathan Ball Publishers!
Friday – 5th March 2021
Yum, yum, yum. Try these binge-worthy Halloumi fries from Low-Carb Express by Vickie De Beer
Get the recipe for these binge-worthy Halloumi fries from Low-Carb Express, the new cookbook by Vickie de Beer!
Wednesday – 3rd March 2021
Smag jy na ’n garage pie? Probeer Armand Aucamp se suiwer, reiner pepersteak-potpasteitjies uit Armand Kook Kaal Volume 2
Voeg Armand se pepersteak-potpasteitjies uit Armand Kook Kaal Volume 2 tot jou kookarsenaal toe en pluk die vrugte.
Tuesday – 2nd March 2021
Lus vir doughnuts? Bak dit self! Probeer Marlene Schoeman se smullekker resep vir basiese oliebolle
Kom, trek jou voorskoot aan en Bak dit self – probeer Marlene Schoeman se maklike resep vir basiese oliebolle.
Wednesday – 24th February 2021
All Sorts of Tapas – the freshest and most fun way to eat with friends and family
All Sorts of Tapas by Chantal Lascaris is out now from Penguin Random House.
Tuesday – 2nd February 2021
Vegan With Bite – everything you wouldn’t expect of a book presenting winning meals on a shoestring
Vegan With Bite: Because Taste Matters by Shannon Martinez is out now from Jonathan Ball Publishers.
Thursday – 28th January 2021
A fearless, take-no-prisoners cookbook – Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed
Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed is out now from Jonathan Ball Publishers.
Friday – 22nd January 2021
Footnotes, January 2021: Book links from around the web
At The Reading List, we’re trainspotters when it comes to interesting book links, and here are a number that caught our eye. …