Cookery

Mon – 24th Jan 2022

Don’t miss the launch of Michael Olivier’s Friends. Food. Flavour. at Exclusive Books Rosebank! (27 Jan)

Penguin Random House SA and Exclusive Books Rosebank invite you to the launch of Michael Olivier’s Friends. Food. Flavour. with Roelien Immelman.

Wed – 19th Jan 2022

Voed jou siel en skep feesmaal-herinneringe met Kosbaar deur Elmarie Berry – nou beskikbaar!

Kosbaar is Elmarie Berry se eerste kookboek hoewel sy reeds sedert 2015 ‘n bekende kosblogskrywer is.

Tue – 18th Jan 2022

Don’t miss the launch of Jason McNamara’s The Kind Kitchen at Nude Foods in Cape Town (21 Jan)

The Kind Kitchen in partnership with ProVeg, Nude Foods and Penguin Random House invite you to the launch of The Kind Kitchen by Jason McNamara!

Wed – 22nd Dec 2021

Celebrate food this festive season with 5 creative local cookbooks (Plus: Free recipes!)

Spending a lot more time in the kitchen these days? Join the club! Here are five cookbooks you must add to your collection this year. Plus, they make great gifts for aspirant chefs!

Fri – 10th Dec 2021

Herman Lensing Huiskos

So maak jy overbeterlike Noord-Kaapse vyekonfyt! Kry nou jou gratis resep uit Huiskos deur Herman Lensing

Weet jy wat maak ’n goeie Kersgeskenk? Tuisgemaakte konfyt! Probeer Herman Lensing se resep vir Noord-Kaapse vyekonfyt uit sy jongste kookboek, Huiskos.

Don’t miss Mogau Seshoene, aka The Lazy Makoti, at the Waterfront Exclusive Books (5 Dec)

Come and meet Mogau Seshoene, author of Hosting With The Lazy Makoti: A Celebration of Food, in Cape Town!

Wed – 1st Dec 2021

Wat is ’n huis sonder ’n hond? Laai Herman Lensing se Tuisgebakte hondekoekies-resep af uit Huiskos!

Uiteindelik! ’n Kookboek wat jou hondekinders in ag neem. Bederf jou beste vriend met Herman Lensing se maklike resep vir Tuisgebakte hondekoekies uit sy nuutste kookboek, Huiskos.

Speed up your cooking with Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay

Ramsay in 10: Delicious Recipes Made in a Flash by Gordon Ramsay is out now from Jonathan Ball Publishers.

Fri – 5th Nov 2021

Win some lekker braai things with Mynie Steffens and Olof Bergh! Enter your original braai recipe before 14 November 2021

Don’t forget to enter your unique Olof Bergh brandy-inspired recipe in the #MynieMeetsOlof competition!

Tue – 26th Oct 2021

Probeer Herman Lensing se resepte uit Huiskos vir Bobotiefrikkadelle, Gerookte varkboud en Sjokolade-karameltert

Verkneukel jou in drie resepte en staaltjies uit Herman Lensing se jongste kookboek, Huiskos.

‘Food that reminds you of a special place that’s home’ – watch the virtual launch of Hosting With The Lazy Makoti

Mogau Seshoene recently launched her brand new cookbook Hosting With The Lazy Makoti!

Fri – 22nd Oct 2021

Video: Braai your own Brandy-marinated Prawns from Mynie Plays with Fire (Plus: a free lesson on how to devein a prawn!)

Watch Mynie Steffens demonstrate how to braai Brandy-marinated Prawns from her latest cookbook, Mynie Plays with Fire.

New book alert! The highly anticipated Hosting With The Lazy Makoti: A Celebration of Food is out now

Hosting With The Lazy Makoti: A Celebration of Food – the highly anticipated new cookbook from South Africa’s award-winning and bestselling cookbook author and chef. Out now!

Wed – 6th Oct 2021

Kyk! Herman Lensing deel ’n voorsmaak van sy sesde kookboek, Huiskos

Huiskos is nes jy Herman Lensing se kombuis ken: kos wat almal kan saamkook. Binnekort beskikbaar!

Fri – 24th Sep 2021

Grow your own superfoods with Jane’s Delicious Superfoods for Super Health

Jane’s Delicious Superfoods For Super Health by Jane Griffiths is out now from Jonathan Ball Publishers.

Go beyond ‘meat-free Mondays’ with Food That Loves You Back! (PLUS: Try some of the recipes for free)

Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.

Lus vir braai? Probeer Mynie Steffens se resepte vir Garnale in Brandewynmarinade en Soetrissies met Kekerertjievulsel

Maak elke dag braaidag met twee smullekker resepte uit Mynie Steffens se jongste kookboek, Mynie speel met vuur!

Wed – 22nd Sep 2021

Don’t miss a Heritage Day braai cook along with author Mynie Steffens (24 Sep)

Penguin Random House and Saturday Star invite you to a Heritage Day braai cook along with author Mynie Steffens!

Cook Along Part 2! Create a ‘Kitchen’ supper at home with Karen Dudley

Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen.

Mon – 13th Sep 2021

Lus vir ’n romerige, dekadente doopsous? Probeer die gesonde resep uit Armand kook kaal Volume 2

Is dit tyd om die winterrolletjies af te skud? Probeer dan gerus hierdie resep vir Feta-en-Peppadew-doopsous uit Armand kook kaal Volume 2.