Cookery

Fri – 30th Sep 2022

‘Leaving a legacy of recipes for memorable meals brings me so much joy.’ – Zola Nene

Media personality, chef and cookbook author Zola Nene is cooking up a storm with her latest cookbook, Simply Seven Colours. Zola chatted to Lauren McDiarmid about the joys of cooking, her most favourite kitchen appliance and her biggest food combo fail.

Tue – 27th Sep 2022

Try this recipe from Zola Nene’s brand new cookbook, Simply Seven Colours!

Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals!

Wed – 14th Sep 2022

WEN ’n kookboekbondel vol eg Suid-Afrikaanse erfenisgeregte! Skryf in voor 29 September 2022

LAPA Uitgewers vier Erfenismaand! Drie gelukkige lesers kan hierdie maand elkeen ’n LAPA-kookboekbondel vol Suid-Afrikaanse erfenis wen.

Mon – 12th Sep 2022

Ideaal vir enigeen wat elke dag goeie kos op die tafel wil sit – Low Carb is Lekker Drie deur Inè Reynierse is nou beskikbaar!

Met Low Carb is Lekker Drie sit Inè Reynierse die reis voort wat sy in 2015 begin het toe haar bekroonde kookboek, Low Carb is Lekker, die land stormenderhand verower het.

New book alert! Indulge your South African food nostalgia with Simply Seven Colours by Zola Nene

Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals!

Thu – 25th Aug 2022

Don’t miss the launch of An African Bite by Daniel Mbonani Mbombi at Exclusive Books Mall of Africa! (25 Aug)

Penguin Random House and Exclusive Books invite you to the launch of An African Bite by Daniel Mbonani Mbombi.

Wed – 10th Aug 2022

Cape Town foodies, listen up! Don’t miss Cooking Experiences 2022 with Kosbaar-author Elmarie Berry (13 Aug – 3 Nov)

Want to learn how to make cooking easier and more enjoyable? Join Kosbaar author Elmarie Berry for a series of eight cooking experiences at her home in Cape Town!

Fri – 22nd Jul 2022

A Recipe for the Ultimate Mulled Wine, from Temptations by Niranj Pather and Prim Reddy

There are few more tasty pleasures during the chilly winter months than a mulled wine, and this one from Temptations: Exquisite Tastes With an Exotic Touch by Niranj Pather and Prim Reddy hits the spot just right.

Thu – 7th Jul 2022

Book signing: Sifo: The Cooking Husband will be at Exclusive Books Gateway (9 Jul)

Join Sinoyolo Sifo at Exclusive Books Gateway and get your copy of Sifo: The Cooking Husband signed! Sifo is a husband that …

Fri – 1st Jul 2022

Lus vir iets soets? Probeer Elmarie Berry se flop-vrye Gebakte Souskluitjies-resep uit haar kookboek, Kosbaar

Net betyds vir die koue wintermaande! Elmarie Berry deel haar ma se resep vir flop-vrye Gebakte Souskluitjies uit haar kookboek, Kosbaar. 

Tue – 14th Jun 2022

Improve your week with this delicious Chocolate Mousse Pie recipe from Sifo: The Cooking Husband

Sifo: The Cooking Husband by Sinoyolo Sifo is now available from your favourite bookshop and online!

Wed – 8th Jun 2022

Get cooking with Dad this Father’s Day! (PLUS! Win a cookbook hamper)

Penguin Random House SA has rounded up four fabulous cookbooks to give Dad this Father’s Day!

Thu – 19th May 2022

[ON MY MIND] Anyone can own a home – and keep it

When it comes to the stressful event of buying a home, one of the ways to make sure it doesn’t end up being a costly mistake is by learning from others who’ve done it before, says property finance specialist Tania Weich.

Don’t miss the launch of Spear: Mandela and the Revolutionaries by Paul S Landau at Love Books (26 May)

Jacana Media, in partnership with the University of Johannesburg and Love Books, invite you to the launch of Spear: Mandela and the Revolutionaries by Paul S Landau.

Tue – 17th May 2022

Make the food that makes your day! Find out more about Joe Wicks’s new book Feel Good Food

Feel Good Food: Over 100 Healthy Family Recipes – the new book by Joe Wicks – is out now from Jonathan Ball Publishers. 

[Video] Probeer Elmarie Berry se smullekker resep vir Malvapoeding met ’n Pinotagesous uit haar debuutkookboek, Kosbaar

‘Ek gaan vir jou wys hoe om mooi kos maklik te maak’: Loer tussen die bladsye van Kosbaar deur Elmarie Berry en probeer haar resep vir Malvapoeding met ’n Pinotagesous.

Thu – 7th Apr 2022

Perfek vir ’n groot familiefeesmaal! Probeer Sjef Mynhardt Joubert se Papawersaadkoek-resep uit My Stasie Straat Kombuis

Penguin Random House SA deel graag ’n Papawersaadkoek-resep uit My Stasie Straat Kombuis deur Sjef Mynhardt Joubert!

Mon – 28th Mar 2022

Win a stunning My Station Street Kitchen hamper worth R1,880! Enter online before 31 March 2022

Foodies, listen up! One lucky reader will win a stunning hamper from Penguin Random House SA and Chef Mynhardt Joubert valued at R1,880!

Wed – 9th Mar 2022

Six Penguin Random House SA cookbooks named Best in South Africa at the Gourmand World Cookbook Awards 2021

Struik Lifestyle, an imprint of Penguin Random House South Africa, has won the Best Cookbook Publisher in South Africa prize at the Gourmand World Cookbook Awards 2021! Plus, six Penguin cookbooks were named Best in South Africa.

Tue – 8th Mar 2022

Don’t miss the launch of Kosbaar by Elmarie Berry at The Bright Collective in Somerset West (11 Mar)

Penguin Random House SA and The Bright Collective invite you to the launch of Kosbaar by Elmarie Berry.