Tue – 18th Dec 2018
Big-hitting, crowd-pleasing recipes that everyone will love! Jamie Oliver’s new cookbook – Jamie’s Friday Night Feasts
Cook up an epic feast for friends and family with Jamie Oliver’s new cookbook, Jamie’s Friday Night Feasts!
Fri – 14th Dec 2018
Africa’s Lit chatted to Chef Lesego Semenya about his food journey, his goal of taking the snobbery out of food and his new cookbook, Dijo.
Thu – 13th Dec 2018
The Lazy Makoti’s Guide the Kitchen by Mogau Seshoene – the cookbook every aspiring home cook should have – is out now!
Tue – 11th Dec 2018
How to look at food in a whole new light – Being Bertus Basson, the new cookbook from the acclaimed South African chef
In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy.
Whether you are looking for dinner party inspiration, a new mid-week meal, a simple dessert for the holiday season or the perfect gift, then this book is your answer.
Mon – 10th Dec 2018
Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.
Thu – 6th Dec 2018
Join Lesego Semenya for a discussion of his new cookbook Dijo: My Food, My Journey at the Treasure Island pop-up exhibition
Jacana Media and the Treasure Island pop-up exhibition invite you to a discussion of Dijo: My Food, My Journey by Lesego Semenya.
Mon – 3rd Dec 2018
Great British Bake Off judge Prue Leith draws on a lifelong passion for food with 100 recipes from her own kitchen table.
Fri – 30th Nov 2018
Jacana Media and Exclusive Books invite you to the launch of Set a Table by Karen Dudley.
Wed – 28th Nov 2018
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.
Mon – 26th Nov 2018
Suzelle DIY has shared an exclusive peek into her new recipe book, Recipes!
Growing Gourmet and Medicinal Mushrooms – cultivation techniques, a troubleshooting guide and handy gardening tips!
A revised and updated edition: Growing Gourmet and Medicinal Mushrooms by Paul Stamets.
Thu – 22nd Nov 2018
Jacana Media and Bargain Books invite you to a book signing of Set a Table by Karen Dudley.
Fri – 16th Nov 2018
‘My Irish friend Jamie once begged me to drink a pint of Irish Stout with him at his farewell party as he was moving back to Ireland. It was complete torture, as I simply couldn’t handle the strong taste. BUT, give me Guinness in a stew and I’m happy as Larry (or Jamie in this case).’
Thu – 15th Nov 2018
Every dish has a story and every chef has a journey – Lesego Semenya offers township cuisine with a twist in his debut cookbook Dijo
Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.
Zola Nene has become quite a force on the South African culinary scene, yet her personal quest is to show people that cooking great food needn’t be pretentious or difficult.
Tue – 6th Nov 2018
Set a Table is Karen’s latest offering, following in the footsteps of her groundbreaking and much-loved Week in the Kitchen books.
Thu – 1st Nov 2018
South African cuisine with a unique twist – Dijo: My Food, My Journey by Chef Lesego Semenya (LesDaChef)
‘Wow, you don’t look like a chef!’ This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: ‘So, what does a chef look like?’
Wed – 31st Oct 2018
Jacana Media and The Work Shed invite you to the launch of The Mandala Kitchen: 100 Recipes to Heal and Restore Your Gut by Marlien Wright.
Thu – 25th Oct 2018
Don’t miss 108 Mindful Minutes in Celebration of Yoga with The Mandala Kitchen author Marlien Wright
Yogaville Yoga School and Jacana Media present: 108 Mindful Minutes in Celebration of Yoga.