Cookery

Fri – 24th Sep 2021

Grow your own superfoods with Jane’s Delicious Superfoods for Super Health

Jane’s Delicious Superfoods For Super Health by Jane Griffiths is out now from Jonathan Ball Publishers.

Go beyond ‘meat-free Mondays’ with Food That Loves You Back! (PLUS: Try some of the recipes for free)

Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.

Lus vir braai? Probeer Mynie Steffens se resepte vir Garnale in Brandewynmarinade en Soetrissies met Kekerertjievulsel

Maak elke dag braaidag met twee smullekker resepte uit Mynie Steffens se jongste kookboek, Mynie speel met vuur!

Wed – 22nd Sep 2021

Don’t miss a Heritage Day braai cook along with author Mynie Steffens (24 Sep)

Penguin Random House and Saturday Star invite you to a Heritage Day braai cook along with author Mynie Steffens!

Cook Along Part 2! Create a ‘Kitchen’ supper at home with Karen Dudley

Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen.

Mon – 13th Sep 2021

Lus vir ’n romerige, dekadente doopsous? Probeer die gesonde resep uit Armand kook kaal Volume 2

Is dit tyd om die winterrolletjies af te skud? Probeer dan gerus hierdie resep vir Feta-en-Peppadew-doopsous uit Armand kook kaal Volume 2.

Wed – 8th Sep 2021

WEN ’n lekker braai-geskenkpak ter waarde van R2,000! Skryf in voor 30 September 2021

Waar daar ’n rokie is … is daar ’n braai-geskenkpak ter waarde van R2,000 wat jy kan wen!

Mon – 6th Sep 2021

Healthy meals on a budget? Get inspired with Armand’s Nude Food: 50 Banting and Keto Recipes

Armand is back, stripped all the way, as usual, with Armand’s Nude Food: 50 Banting and Keto Recipes!

Chef Karen Dudley will be hosting three live online Cook Alongs this month!

Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen!

Tue – 31st Aug 2021

Net betyds vir Braaimaand! Mynie speel met vuur: Die allerbeste braaiproe-kookboek

Is jy ook verslaaf aan braai soos Mynie Steffens? Dan is haar jongste kookboek Mynie speel met vuur die een vir jou!

Fri – 13th Aug 2021

New book alert! Hosting With The Lazy Makoti: A Celebration of Food

Jonathan Ball Publishers will be publishing the new book by chef and award-winning cookbook author Mogau Seshoene!

Wed – 4th Aug 2021

Sababa is back in stores! Celebrate with a special offer from Jacana Media

The much-loved and bestselling Sababa cookbook, which has sold over 10 000 copies, is back in stores this week!

Mon – 12th Jul 2021

Inspiration for meat-free Monday! Try some recipes from Food That Loves You Back by Amerae Vercueil

Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.

[Video] Probeer die resep vir Wit pizza met sampioene, rooiui en basilie uit Armand kook kaal Volume 2

Kry Armand Aucamp nie koud nie? Hier kook hy alweer kaal – die keer ’n wit pizza met sampioene, rooiui en basilie.

Tue – 18th May 2021

‘This murder is something different, something out of the ordinary’ – Read an extract from Harlan Coben’s new thriller, Win

Read an excerpt from Win, the new book from bestselling author Harlan Coben, courtesy of Penguin Random House!

Karlien kan nie kook nie – maar sy kan Joe se filet met sampioensous en groenboontjies maak! Probeer die resep

Probeer die resep vir Joe se filet met sampioensous en groenboontjies uit Karlien kan nie kook nie.

Don’t miss the launch of Liziwe Matloha’s new cookbook Dinner at Matloha’s at Exclusive Books Rosebank Mall (6 May)

Penguin Random House and Exclusive Books Rosebank Mall invite you to the book launch of Dinner at Matloha’s by Liziwe Matloha!

Mon – 3rd May 2021

Probeer Armand Aucamp se resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge

In die April-uitgawe van The Penguin Post deel Armand Aucamp sy resepte vir Keto-kraakbeskuitjies, Murgpampoentjie-rösti’s en Wortelkoek-fudge uit Armand Kook Kaal Volume 2.

Announcement: The Lazy Makoti signs with Jonathan Ball Publishers for new cookbook

Jonathan Ball Publishers is delighted to announce that chef and award-winning cookbook author Mogau Seshoene has joined its ranks.

Fri – 30th Apr 2021

Kyk: Armand Aucamp kook kaal op Bravo! (Video)

Kyk hoe maak Armand Aucamp vir Ewan Swanepoel proteïen-pannekoeke op Bravo!