Tue – 18th Dec 2018
Big-hitting, crowd-pleasing recipes that everyone will love! Jamie Oliver’s new cookbook – Jamie’s Friday Night Feasts
Cook up an epic feast for friends and family with Jamie Oliver’s new cookbook, Jamie’s Friday Night Feasts!
Fri – 14th Dec 2018
Africa’s Lit chatted to Chef Lesego Semenya about his food journey, his goal of taking the snobbery out of food and his new cookbook, Dijo.
Thu – 13th Dec 2018
The Lazy Makoti’s Guide the Kitchen by Mogau Seshoene – the cookbook every aspiring home cook should have – is out now!
Wed – 12th Dec 2018
Don’t miss out on the Struik Nature book bonanza!
Tue – 11th Dec 2018
How to look at food in a whole new light – Being Bertus Basson, the new cookbook from the acclaimed South African chef
In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy.
Whether you are looking for dinner party inspiration, a new mid-week meal, a simple dessert for the holiday season or the perfect gift, then this book is your answer.
Mon – 10th Dec 2018
Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.
Thu – 6th Dec 2018
Join Lesego Semenya for a discussion of his new cookbook Dijo: My Food, My Journey at the Treasure Island pop-up exhibition
Jacana Media and the Treasure Island pop-up exhibition invite you to a discussion of Dijo: My Food, My Journey by Lesego Semenya.
Tue – 4th Dec 2018
Join Ian Glenn for the launch of his new book The First Safari at the Lycée Français du Cap in Cape Town
Jacana Media and the Lycée Français du Cap invite you to the book launch of The First Safari: Searching for François Levaillant by Ian Glenn.
Mon – 3rd Dec 2018
Great British Bake Off judge Prue Leith draws on a lifelong passion for food with 100 recipes from her own kitchen table.
Fri – 30th Nov 2018
Jacana Media and Exclusive Books invite you to the launch of Set a Table by Karen Dudley.
Wed – 28th Nov 2018
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.
Tue – 27th Nov 2018
‘We need to explore our own country’ – Sihle Khumalo chats about his new book, Rainbow Nation My Zulu Arse
In his new book, Rainbow Nation My Zulu Arse, Sihle Khumalo travels around South Africa’s highways and byways, discovering the beautiful and bizarre.
Mon – 26th Nov 2018
Suzelle DIY has shared an exclusive peek into her new recipe book, Recipes!
Growing Gourmet and Medicinal Mushrooms – cultivation techniques, a troubleshooting guide and handy gardening tips!
A revised and updated edition: Growing Gourmet and Medicinal Mushrooms by Paul Stamets.
Thu – 22nd Nov 2018
Jacana Media and Bargain Books invite you to a book signing of Set a Table by Karen Dudley.
Tue – 20th Nov 2018
Wildlife of Southern Africa is an all-in-one guide to the animal and plant life in southern Africa.
Fri – 16th Nov 2018
‘My Irish friend Jamie once begged me to drink a pint of Irish Stout with him at his farewell party as he was moving back to Ireland. It was complete torture, as I simply couldn’t handle the strong taste. BUT, give me Guinness in a stew and I’m happy as Larry (or Jamie in this case).’
Thu – 15th Nov 2018
Every dish has a story and every chef has a journey – Lesego Semenya offers township cuisine with a twist in his debut cookbook Dijo
Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.
Zola Nene has become quite a force on the South African culinary scene, yet her personal quest is to show people that cooking great food needn’t be pretentious or difficult.