Thu – 31st Jan 2019

Win 1 of 2 hampers containing 2000 Family Meals and 2000 Healthy Meals PLUS a R1000 Woolworths voucher

Penguin Random House is giving away two hampers, each containing copies of 2000 Family Meals and 2000 Healthy Meals, PLUS a R1,000 voucher from Woolworths!

Develop a more trusting, healthy relationship with food and your body with Just Eat It by Laura Thomas

Just Eat It by Laura Thomas isn’t just a book, it’s a straight-talking guide for everything you need to develop a more trusting, healthy relationship with food and your body.

Mon – 28th Jan 2019

Simple, healthy and delicious – try Joe Wicks’s Spicy Aubergine Spaghetti

Spicy Aubergine Spaghetti
Posted by Joe Wicks in Recipes

Fri – 25th Jan 2019

Don’t miss the launch of Real Meal Revolution: Low-Carb Cooking in Johannesburg

Come and witness a live studio demo and taste recipes from the cookbook!

Struik Nature wishes you an adventurous 2019! Join the club – for free – and win

Join the Struik Nature Club now and stand a chance to WIN 1 of 2 prize hampers!

Wed – 16th Jan 2019

Join LesDaChef for a signing event for his new cookbook Dijo: My Food, My Journey at Exclusive Books Clearwater (26 Jan)

Jacana Media and Exclusive Books invite you to the signing of Dijo: My Food, My Journey by LesDaChef.

Thu – 10th Jan 2019

African Wild Flowers: To Read, Colour and Keep – interesting facts and hours of fun for children

Colouring-in is a favourite children’s pastime, and here’s a new addition to Struik Nature’s ‘Read, Colour and Keep’ series that will give hours of fun, while also expanding children’s knowledge of the natural world.

Mon – 7th Jan 2019

Thinking about giving a vegan diet a try for Veganuary? Check out The 28-Day Vegan Plan by Kim Julie Hansen

The 28-Day Vegan Plan is the ultimate all-you-need-to-know guide to going vegan in a month – including 100 recipes, shopping lists and much more.

Fri – 4th Jan 2019

Take a look inside Ashleigh Levin’s new cookbook, Home Cooked and Heart Warming

Ashleigh Levin takes you on an evocative food journey that’s filled with memories, delicious flavours, lots of butter and a wealth of ideas.

Mon – 24th Dec 2018

10 fabulous recipe books for festive feasting

The festive season is a time of family feasting – have a browse of these recently published cookbooks for inspiration! From South …

Thu – 20th Dec 2018

An absolute treat – Try Jamie Oliver’s recipe for Brilliant Veggie Burgers from Jamie’s Friday Night Feast

Try this Jamie Oliver’s Brilliant Veggie Burger with spiced vegan mayo and crispy onion rings, from his new cookbook, Jamie’s Friday Night Feast!

Tue – 18th Dec 2018

Big-hitting, crowd-pleasing recipes that everyone will love! Jamie Oliver’s new cookbook – Jamie’s Friday Night Feast

Cook up an epic feast for friends and family with Jamie Oliver’s new cookbook, Jamie’s Friday Night Feasts!

Fri – 14th Dec 2018

Taking the snobbery out of food – Lesego Semenya (LesDaChef) chats about his debut cookbook, Dijo

Africa’s Lit chatted to Chef Lesego Semenya about his food journey, his goal of taking the snobbery out of food and his new cookbook, Dijo.

Thu – 13th Dec 2018

It’s time to step into those domestic goddess stilettos with The Lazy Makoti’s Guide To The Kitchen

The Lazy Makoti’s Guide the Kitchen by Mogau Seshoene – the cookbook every aspiring home cook should have – is out now!

Wed – 12th Dec 2018

Nature Book Bonanza – 25% off and free delivery!

Don’t miss out on the Struik Nature book bonanza! 

Tue – 11th Dec 2018

How to look at food in a whole new light – Being Bertus Basson, the new cookbook from the acclaimed South African chef

In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy.

Watch: Prue Leith introduces her first cookbook in 25 years!

Whether you are looking for dinner party inspiration, a new mid-week meal, a simple dessert for the holiday season or the perfect gift, then this book is your answer.

Mon – 10th Dec 2018

Try Goldie Hawn’s Fettuccine Alfredo from Jamie Oliver’s new cookbook, Jamie’s Friday Night Feast

Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.

Thu – 6th Dec 2018

Join Lesego Semenya for a discussion of his new cookbook Dijo: My Food, My Journey at the Treasure Island pop-up exhibition

Jacana Media and the Treasure Island pop-up exhibition invite you to a discussion of Dijo: My Food, My Journey by Lesego Semenya.

Tue – 4th Dec 2018

Join Ian Glenn for the launch of his new book The First Safari at the Lycée Français du Cap in Cape Town

Jacana Media and the Lycée Français du Cap invite you to the book launch of The First Safari: Searching for François Levaillant by Ian Glenn.