Atmosfire by Jan Braai is out now from Penguin Random House SA!

The book is a comprehensive guide to everything Jan Braai currently knows about braaing.

It’s a celebration of this wonderful South African tradition, in which millions of South Africans participate each year on 24 September, National Braai Day.

To celebrate the 20th anniversary of this cultural event, Jan Braai has put together more than 200 recipes that can be cooked over and enjoyed alongside a wood fire.

Divided into 20 chapters, Atmosfire includes recipes for traditional favourites such as classic potjies, steaks, burgers and ribs, as well as conventional dishes prepared on the braai, including pasta, pizza, salads and desserts.

There’s something for everyone in this book!

Sneak a peek at our favourite recipes from the book:

• French Toast Braaibroodjies
• Fillet Steak with Mushroom Sauce
• Famous TV-show Pizza
• Boerewors and Askoek Directly in the Coals

Categories Cookery Lifestyle Non-fiction South Africa

Tags Atmosfire Cookery Jan Braai Penguin Random House SA Recipe Recipes