Cookery
Taste the past, savour the present! Tessa Kiros will be in Joburg to launch her new cookbook Now and Then (23 Oct)
Beloved food writer Tessa Kiros will be in Joburg to celebrate the publication of her new book, Now and Then: A Collection of Recipes for Always!
[Watch] Impress without the fuss – Elmarie Berry introduces her new cookbook The Table: The Heartbeat of the Home
Embark on a culinary journey with Elmarie Berry’s The Table: The Heartbeat of the Home, which blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, guided by the cherished recipes of her Lebanese grandmother.
Cheers to 20 years of Braai Day with Jan Braai! (And sneak a peek at some mouth-watering recipes)
Atmosfire by Jan Braai is out now from Penguin Random House SA!
A Mexican twist on South Africa’s famous chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi
Penguin Random House SA has shared a recipe for Mexican Chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi!
What can you do today that makes life simpler tomorrow? Find out in Healthy Made Simple by Ella Mills
Healthy Made Simple, the major new cookbook by Ella Mills, the founder of Deliciously Ella, is out now from Jonathan Ball Publishers!
Join a not-to-be-missed foodie event! The launch of Zanele van Zyl’s new book Senidlile Kodwa? Have You Eaten Yet? in Gqeberha (1 Nov)
Dive into a celebration of South African cuisine with Zanele van Zyl!
New book alert! The Test Kitchen – Luke Dale-Roberts shares his story
The Test Kitchen, the new book by Luke Dale-Roberts, is out now from Penguin Random House.
A Recipe for the Ultimate Mulled Wine, from Temptations by Niranj Pather and Prim Reddy
There are few more tasty pleasures during the chilly winter months than a mulled wine, and this one from Temptations: Exquisite Tastes With an Exotic Touch by Niranj Pather and Prim Reddy hits the spot just right.
Improve your week with this delicious Chocolate Mousse Pie recipe from Sifo: The Cooking Husband
Sifo: The Cooking Husband by Sinoyolo Sifo is now available from your favourite bookshop and online!
Get cooking with Dad this Father’s Day! (PLUS! Win a cookbook hamper)
Penguin Random House SA has rounded up four fabulous cookbooks to give Dad this Father’s Day!
Make the food that makes your day! Find out more about Joe Wicks’s new book Feel Good Food
Feel Good Food: Over 100 Healthy Family Recipes – the new book by Joe Wicks – is out now from Jonathan Ball Publishers.
Chef Karen Dudley will be hosting three live online Cook Alongs this month!
Let Karen Dudley show you her secrets using her recipes from A Week in The Kitchen!
Raise your hand if you agree that pavlovas are the stuff dreams are made of! (Recipe inside)
Penguin Random House has shared a free recipe for Ilse van der Merwe’s Pavlova with Lemon Curd and Passion Fruit from her stunning new cookbook, Cape Mediterranean!