Cookery
Friday – 30th November 2018
Don’t miss the launch of Set a Table, the new cookbook by Karen Dudley, in Cape Town (2 Dec)
Jacana Media and Exclusive Books invite you to the launch of Set a Table by Karen Dudley.
Wednesday – 28th November 2018
The Real Meal Revolution: Low-Carb Cooking – 300 Low-Carb, Sugar-Free and Gluten-Free Recipes
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.
Monday – 26th November 2018
South African recipes with a Suzelle DIY twist – The Suzelle recipe book is here!
Suzelle DIY has shared an exclusive peek into her new recipe book, Recipes!
Growing Gourmet and Medicinal Mushrooms – cultivation techniques, a troubleshooting guide and handy gardening tips!
A revised and updated edition: Growing Gourmet and Medicinal Mushrooms by Paul Stamets.
Thursday – 22nd November 2018
Get your copy of Set a Table signed by Karen Dudley at Bargain Books in Cape Town (24 Nov)
Jacana Media and Bargain Books invite you to a book signing of Set a Table by Karen Dudley.
Friday – 16th November 2018
Try Zola Nene’s recipe for delicious Beef and Stout Hotpot from her new book Simply Zola
‘My Irish friend Jamie once begged me to drink a pint of Irish Stout with him at his farewell party as he was moving back to Ireland. It was complete torture, as I simply couldn’t handle the strong taste. BUT, give me Guinness in a stew and I’m happy as Larry (or Jamie in this case).’
Thursday – 15th November 2018
Every dish has a story and every chef has a journey – Lesego Semenya offers township cuisine with a twist in his debut cookbook Dijo
Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.
Try Zola Nene’s recipe for Roasted Tomato, Crouton and Beef Salad from her new book Simply Zola
Zola Nene has become quite a force on the South African culinary scene, yet her personal quest is to show people that cooking great food needn’t be pretentious or difficult.
Tuesday – 6th November 2018
Don’t miss the launch of Set a Table by Karen Dudley at The Book Lounge (20 Nov)
Set a Table is Karen’s latest offering, following in the footsteps of her groundbreaking and much-loved Week in the Kitchen books.
Thursday – 1st November 2018
South African cuisine with a unique twist – Dijo: My Food, My Journey by Chef Lesego Semenya (LesDaChef)
‘Wow, you don’t look like a chef!’ This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: ‘So, what does a chef look like?’
Wednesday – 31st October 2018
Find out how to eat for a thriving gut at the launch of The Mandala Kitchen in Franschhoek
Jacana Media and The Work Shed invite you to the launch of The Mandala Kitchen: 100 Recipes to Heal and Restore Your Gut by Marlien Wright.
Thursday – 25th October 2018
Don’t miss 108 Mindful Minutes in Celebration of Yoga with The Mandala Kitchen author Marlien Wright
Yogaville Yoga School and Jacana Media present: 108 Mindful Minutes in Celebration of Yoga.
Friday – 19th October 2018
Don’t miss a special dinner prepared by Chef Lesego Semenya, aka LesDaChef, to celebrate his new cookbook Dijo!
Exclusive Books and Jacana Media invite you to a special dinner prepared by guest Chef Lesego Semenya!
Wednesday – 17th October 2018
Recipes loved by makers and tasters alike! Set a Table by Karen Dudley
Set a Table, Karen Dudley’s third book, is due for release from Jacana Media in early November 2018.
Tuesday – 16th October 2018
This really is #whatveganseat! Feed Me Vegan: For All Occasions, the new book by Lucy Watson
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
Monday – 15th October 2018
Try Zola Nene’s Microwave Chocolate-Coffee Cake from her new book, Simply Zola
Download the recipe for Microwave Chocolate-Coffee Cake from Simply Zola by Zola Nene here!
Thursday – 11th October 2018
She’s back and better than ever! Don’t miss the launch of Zola Nene’s new cookbook, Simply Zola
Penguin Random House and Exclusive Books invite you the launch of Zola Nene’s new cookbook, Simply Zola, at The Good Food Studio.
Tuesday – 9th October 2018
Win a copy of Zola Nene’s new book Simply Zola and jewellery by Pichulik!
Win one of three hampers, each with a copy of Simply Zola PLUS stunning jewellery by Pichulik worth R900, courtesy of Penguin Random House!
Lifestyle choices and easy, delicious and nourishing recipes – The Mandala Kitchen: 100 Recipes to Heal and Restore Your Gut
The Mandala Kitchen: 100 Nourishing Recipes to Heal Your Gut by Marlien Wright is out now from Jacana Media.
Thursday – 27th September 2018
Make Annabel Karmel’s no sugar chocolate-orange energy balls from Real Food Kids Will Love
In Real Food Kids Will Love, Annabel Karmel brings you a mouthwatering batch of never-before-seen recipes featuring delicious ingredients with serious nutritional credentials.