Cookery

Thursday – 15th November 2018

Every dish has a story and every chef has a journey – Lesego Semenya offers township cuisine with a twist in his debut cookbook Dijo

Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.

Try Zola Nene’s recipe for Roasted Tomato, Crouton and Beef Salad from her new book Simply Zola

Zola Nene has become quite a force on the South African culinary scene, yet her personal quest is to show people that cooking great food needn’t be pretentious or difficult.

Tuesday – 6th November 2018

Don’t miss the launch of Set a Table by Karen Dudley at The Book Lounge (20 Nov)

Set a Table is Karen’s latest offering, following in the footsteps of her groundbreaking and much-loved Week in the Kitchen books.

Thursday – 1st November 2018

South African cuisine with a unique twist – Dijo: My Food, My Journey by Chef Lesego Semenya (LesDaChef)

‘Wow, you don’t look like a chef!’ This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: ‘So, what does a chef look like?’

Wednesday – 31st October 2018

Find out how to eat for a thriving gut at the launch of The Mandala Kitchen in Franschhoek

Jacana Media and The Work Shed invite you to the launch of The Mandala Kitchen: 100 Recipes to Heal and Restore Your Gut by Marlien Wright.

Thursday – 25th October 2018

Don’t miss 108 Mindful Minutes in Celebration of Yoga with The Mandala Kitchen author Marlien Wright

Yogaville Yoga School and Jacana Media present: 108 Mindful Minutes in Celebration of Yoga.

Friday – 19th October 2018

Don’t miss a special dinner prepared by Chef Lesego Semenya, aka LesDaChef, to celebrate his new cookbook Dijo!

Exclusive Books and Jacana Media invite you to a special dinner prepared by guest Chef Lesego Semenya!

Wednesday – 17th October 2018

Recipes loved by makers and tasters alike! Set a Table by Karen Dudley

Set a Table, Karen Dudley’s third book, is due for release from Jacana Media in early November 2018.

Tuesday – 16th October 2018

This really is #whatveganseat! Feed Me Vegan: For All Occasions, the new book by Lucy Watson

Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.

Monday – 15th October 2018

Try Zola Nene’s Microwave Chocolate-Coffee Cake from her new book, Simply Zola

Download the recipe for Microwave Chocolate-Coffee Cake from Simply Zola by Zola Nene here!

Thursday – 11th October 2018

She’s back and better than ever! Don’t miss the launch of Zola Nene’s new cookbook, Simply Zola

Penguin Random House and Exclusive Books invite you the launch of Zola Nene’s new cookbook, Simply Zola, at The Good Food Studio.

Tuesday – 9th October 2018

Win a copy of Zola Nene’s new book Simply Zola and jewellery by Pichulik!

Win one of three hampers, each with a copy of Simply Zola PLUS stunning jewellery by Pichulik worth R900, courtesy of Penguin Random House!

Lifestyle choices and easy, delicious and nourishing recipes – The Mandala Kitchen: 100 Recipes to Heal and Restore Your Gut

The Mandala Kitchen: 100 Nourishing Recipes to Heal Your Gut by Marlien Wright is out now from Jacana Media.

Thursday – 27th September 2018

Make Annabel Karmel’s no sugar chocolate-orange energy balls from Real Food Kids Will Love

In Real Food Kids Will Love, Annabel Karmel brings you a mouthwatering batch of never-before-seen recipes featuring delicious ingredients with serious nutritional credentials.

Wednesday – 19th September 2018

Cover reveal! Dijo – the new cookbook by Lesego Semenya

Jacana Media has shared the cover for Lesego Semenya’s new cookbook Dijo!

Tuesday – 18th September 2018

Don’t miss the Suzelle DIY recipe book tour!

Get ready to pop on your apron – Suzelle DIY has a new cookbook out – Recipes – and she is coming to your city.

Monday – 17th September 2018

Braai Time: A collection of lekker recipes from go! by Aletta Lintvelt

Braai Time: A big, bold braai guide filled with delicious ideas for the pan, the potjie, and the good old grid – plus plenty of recipes for scrumptious salads, sauces and sides, too.