Cookery

Friday – 27th March 2020

The perfect snack with a cup of tea – download the recipe for Zanzibari Mini Doughnuts from The East African Cookbook

Penguin Random House has shared a delicious recipe for Mini Doughnuts, from Shereen Jog’s new cookbook The East African Cookbook!

Tuesday – 17th December 2019

Join Armand Aucamp for LowCarb in the Lowveld cooking classes in Hoedspruit (29 Feb 2020)

Don’t miss LowCarb in the Lowveld with Armand Aucamp, author of the Banting and keto cookbook Armand kook kaal – die maer uitgawe!

Wednesday – 11th December 2019

Errieda du Toit taps into our collective food memories in Share: A Century of South African Community Recipes

Just in time for Christmas – Errieda du Toit’s latest cookbook Share: A century of South African community recipes.

Friday – 6th December 2019

Kook saam Kaaps

Kom brekfis saam met die skrywers van Kook saam Kaaps, Koelsoem Kamalie en Flori Schrikker, by #OnseFees in die Paarl (7 Des)

Kom brêkfis saam met Koelsoem Kamalie en Flori Schrikker by #OnseFees op 7 Desember 2019.

Beïndruk jou gesin met 50 maklike huiskosresepte uit Karlien kan nie kook nie deur Karlien van Jaarsveld en Izelle Hoffman

Karlien kan nie kook nie deur sangeres Karlien van Jaarsveld en leefstylsjef Izelle Hoffman: resepte so maklik, enigeen kan dit maak!

Monday – 18th November 2019

Maak gereed vir ’n banting- en keto-avontuur in Armand kook kaal – die maer uitgawe deur Armand Aucamp

Armand kook kaal – die maer uitgawe wys jou hoe om smuldisse uit gesonde bestanddele te skep en te geniet sonder dat jou figuur daaronder ly.

Wednesday – 25th September 2019

Try this Wild Mushroom and Leek Risotto from The Guilt-free Gourmet – indulgent recipes without wheat, dairy or cane sugar

How does Wild Mushroom and Leek Risotto sound for dinner tonight? Get the free recipe from The Guilt-free Gourmet here!

Tuesday – 17th September 2019

Don’t miss The Warehouse Book Sale this Heritage Day in Cape Town

The Warehouse Book Sale is held in Cape Town on public holidays through the year and has the largest selection of books for sale at the best prices.

Thursday – 12th September 2019

Jamie Oliver is back with Veg – brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes!

Whether you’re trying out a meat-free day or two each week, living a vegetarian lifestyle or just want some new recipe inspiration, Jamie Oliver’s Veg ticks all the boxes!

Wednesday – 21st August 2019

New cookbook alert: My Vegetarian Braai – even meat-eaters will be seduced!

My Vegetarian Braai by Adele Maartens is out now from Penguin Random House!

Friday – 26th July 2019

Raise your hand if you agree that pavlovas are the stuff dreams are made of! (Recipe inside)

Penguin Random House has shared a free recipe for Ilse van der Merwe’s Pavlova with Lemon Curd and Passion Fruit from her stunning new cookbook, Cape Mediterranean!

Monday – 8th July 2019

2019 South African Book Fair – find out more about the authors and events!

The 2019 South African Book Fair will take place from 6–8 September at Constitution Hill in Johannesburg.

Friday – 5th July 2019

Zola Nene wins Best TV Celebrity Chef prize at the International Gourmand Awards

Zola Nene has been announced as the winner of the Best TV Celebrity Chef in English Award at the International Gourmand Awards!

Wednesday – 26th June 2019

Celebrate our diverse and iconic dishes with Sharon Lurie’s new book A Taste of South Africa with the Kosher Butcher’s Wife

A Taste of South Africa with the Kosher Butcher’s Wife is out now from Penguin Random House!

Thursday – 30th May 2019

Pinch of Nom – 2019’s must-have cookbook and the UK’s fastest-selling non-fiction book of all time

Slimming food has never tasted so good! Pinch of Nom is the must-have first cookbook from the UK’s most visited food blog, out now from Pan Macmillan.

Friday – 29th March 2019

Try something different this weekend with Marlene van der Westhuizen’s lamb shank moussaka from her new cookbook, Plate

Try Marlene van der Westhuizen’s recipe for lamb shank moussaka, from her wonderful new cookbook, Plate.

Tuesday – 26th March 2019

Spice up your weekend with Marlene van der Westhuizen’s delicious oven-baked chicken with green olives, prunes and coriander

‘This must be one of the most popular party dishes I have ever come across, thanks to the good people of Paarl.’

Monday – 25th March 2019

Join Marlene van der Westhuizen for the launch of Plate at Exclusive Books i’langa Mall (3 April)

Exclusive Books and Penguin Random House invite you to the launch of Plate by Marlene van der Westhuizen in Mbombela.

Friday – 22nd March 2019

Join Marlene van der Westhuizen for the launch of Plate at Orange Restaurant

Penguin Random House invites you to the launch of Plate by Marlene van der Westhuizen.

Wednesday – 20th March 2019

Join Marlene van der Westhuizen for the launch of Plate at Exclusive Books Hyde Park, followed by a dinner

Exclusive Books and Penguin Random House invite you to the launch of Plate by Marlene van der Westhuizen.