Struik Lifestyle, an imprint of Penguin Random House South Africa, has won the Best Cookbook Publisher in South Africa prize at the Gourmand World Cookbook Awards 2021!

Plus, six of the publisher’s cookbooks were named Best in South Africa in the following categories:

First Cookbook

The Flexitarian Foodie: Real Food – Conscious Living by Jax Moorcroft

Corporate Books

Made with Love and Plants: Simple and Delicious Plant-based Recipes by Tammy Fry

Italian

Our Italian Legacy of Love by Chiara Viljoen with Ryan Viljoen and Luciana Treccani

Health and Nutrition

Heal – Begin with Food by Melissa Delport

Diet

Armand’s Nude Food: 50 Banting and Keto Recipes by Armand Aucamp

• Also available in Afrikaans as Armand kook kaal

Barbecue

Mynie Plays With Fire: The Best-ever Braai Tasting Cookbook by Mynie Steffens

• Also available in Afrikaans as Mynie speel met vuur

Congratulations to all the winning authors!

Download Best in the World 2021 Gourmand Awards 2022 (PDF) to find out more.

Categories Cookery Non-fiction South Africa

Tags Armand Aucamp Armand's Nude Food Best Cookbook Publisher in SA Chiara Viljoen Gourmand Awards Gourmand World Cookbook Awards 2021 Jax Moorcroft Made with Love and Plants Mynie Plays with Fire Mynie Steffens News Our Italian Legacy of Love Penguin Random House SA Struik Lifestyle Tammy Fry The Flexitarian Foodie