Cookery
Friday – 25th January 2019
Don’t miss the launch of Real Meal Revolution: Low-Carb Cooking in Johannesburg
Come and witness a live studio demo and taste recipes from the cookbook!
Wednesday – 16th January 2019
Join LesDaChef for a signing event for his new cookbook Dijo: My Food, My Journey at Exclusive Books Clearwater (26 Jan)
Jacana Media and Exclusive Books invite you to the signing of Dijo: My Food, My Journey by LesDaChef.
Monday – 7th January 2019
Thinking about giving a vegan diet a try for Veganuary? Check out The 28-Day Vegan Plan by Kim Julie Hansen
The 28-Day Vegan Plan is the ultimate all-you-need-to-know guide to going vegan in a month – including 100 recipes, shopping lists and much more.
Friday – 4th January 2019
Take a look inside Ashleigh Levin’s new cookbook, Home Cooked and Heart Warming
Ashleigh Levin takes you on an evocative food journey that’s filled with memories, delicious flavours, lots of butter and a wealth of ideas.
Monday – 24th December 2018
10 fabulous recipe books for festive feasting
The festive season is a time of family feasting – have a browse of these recently published cookbooks for inspiration! From South …
Thursday – 20th December 2018
An absolute treat – Try Jamie Oliver’s recipe for Brilliant Veggie Burgers from Jamie’s Friday Night Feast
Try this Jamie Oliver’s Brilliant Veggie Burger with spiced vegan mayo and crispy onion rings, from his new cookbook, Jamie’s Friday Night Feast!
Tuesday – 18th December 2018
Big-hitting, crowd-pleasing recipes that everyone will love! Jamie Oliver’s new cookbook – Jamie’s Friday Night Feast
Cook up an epic feast for friends and family with Jamie Oliver’s new cookbook, Jamie’s Friday Night Feasts!
Friday – 14th December 2018
Taking the snobbery out of food – Lesego Semenya (LesDaChef) chats about his debut cookbook, Dijo
Africa’s Lit chatted to Chef Lesego Semenya about his food journey, his goal of taking the snobbery out of food and his new cookbook, Dijo.
Thursday – 13th December 2018
It’s time to step into those domestic goddess stilettos with The Lazy Makoti’s Guide To The Kitchen
The Lazy Makoti’s Guide the Kitchen by Mogau Seshoene – the cookbook every aspiring home cook should have – is out now!
Tuesday – 11th December 2018
How to look at food in a whole new light – Being Bertus Basson, the new cookbook from the acclaimed South African chef
In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy.
Watch: Prue Leith introduces her first cookbook in 25 years!
Whether you are looking for dinner party inspiration, a new mid-week meal, a simple dessert for the holiday season or the perfect gift, then this book is your answer.
Monday – 10th December 2018
Try Goldie Hawn’s Fettuccine Alfredo from Jamie Oliver’s new cookbook, Jamie’s Friday Night Feast
Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.
Thursday – 6th December 2018
Join Lesego Semenya for a discussion of his new cookbook Dijo: My Food, My Journey at the Treasure Island pop-up exhibition
Jacana Media and the Treasure Island pop-up exhibition invite you to a discussion of Dijo: My Food, My Journey by Lesego Semenya.
Monday – 3rd December 2018
Prue: My All-time Favourite Recipes – quick-to-whip-up suppers and dinner party showstoppers
Great British Bake Off judge Prue Leith draws on a lifelong passion for food with 100 recipes from her own kitchen table.
Friday – 30th November 2018
Don’t miss the launch of Set a Table, the new cookbook by Karen Dudley, in Cape Town (2 Dec)
Jacana Media and Exclusive Books invite you to the launch of Set a Table by Karen Dudley.
Wednesday – 28th November 2018
The Real Meal Revolution: Low-Carb Cooking – 300 Low-Carb, Sugar-Free and Gluten-Free Recipes
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.
Monday – 26th November 2018
South African recipes with a Suzelle DIY twist – The Suzelle recipe book is here!
Suzelle DIY has shared an exclusive peek into her new recipe book, Recipes!
Growing Gourmet and Medicinal Mushrooms – cultivation techniques, a troubleshooting guide and handy gardening tips!
A revised and updated edition: Growing Gourmet and Medicinal Mushrooms by Paul Stamets.
Thursday – 22nd November 2018
Get your copy of Set a Table signed by Karen Dudley at Bargain Books in Cape Town (24 Nov)
Jacana Media and Bargain Books invite you to a book signing of Set a Table by Karen Dudley.
Friday – 16th November 2018
Try Zola Nene’s recipe for delicious Beef and Stout Hotpot from her new book Simply Zola
‘My Irish friend Jamie once begged me to drink a pint of Irish Stout with him at his farewell party as he was moving back to Ireland. It was complete torture, as I simply couldn’t handle the strong taste. BUT, give me Guinness in a stew and I’m happy as Larry (or Jamie in this case).’