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Don’t miss the launch of Real Meal Revolution: Low-Carb Cooking in Johannesburg
 More about the book!

Jonathan Ball Publishers and the Good Food Studio are thrilled to invite you to the launch of The Real Meal Revolution: Low Carb Cooking by professional chef and Real Meal Revolution CEO Jonno Proudfoot.

Jonno will be chatting about low-carb as a lifestyle and will also teach you how to prepare healthy, delicious low-carb dishes.

Come and witness a live studio demo and taste recipes from the cookbook.

Event details

Date: Wednesday, 6 February 2019
Time: 17:00-20:00
Venue: The Good Food Studio, corner William Nicol Dr and Republic Rd, Sandton
Tickets: Webtickets
Facebook event

Categories Cookery Lifestyle Non-fiction South Africa

Tags Book Events Book Launches Jonathan Ball Publishers Jonno Proudfoot Real Meal Revolution The Real Meal Revolution


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