Penguin Random House invites you to the launch of Plate by Marlene van der Westhuizen.
Marlene will be in conversation with Marius Bakkes.
The evening will feature a set menu prepared from the pages of Plate.
About the book
The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – Meat, Poultry and Seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals.
Plate would make the perfect housewarming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.
Please join us for the launch of PLATE by Marlene van der Westhuizen at Orange Restaurant on 4 April. Marlene will be in…