This is comfort food, Ottolenghi style. Out in September!
 More about the book!

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi’s much-anticipated new book transforms hearty mealtime staples into bold and adventurous cuisine …

In his much-anticipated new book, Comfort, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

Comfort is Ottolenghi’s first major cookbook since the era-defining Simple and Flavour. The book will be out in September 2024 from Penguin Random House SA!

The book will containt over 100 evocative, irresistible recipes alongside stories of childhood and home.

For Ottolenghi, a bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Comfort is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.

Categories Cookery International Lifestyle Non-fiction

Tags Comfort New books New releases Ottolenghi Penguin Random House SA Yotam Ottolenghi

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