Beloved food writer Tessa Kiros will be in Joburg to celebrate the publication of her new book, Now and Then: A Collection of Recipes for Always!

Now and Then is Kiros’s definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, she invites us into her kitchen to share what she’s cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.

While the Tuscan countryside has been Kiros’s home for more than 20 years, her culinary influences are wonderfully diverse: her childhood in South Africa, travels to Mexico and New Orleans as a young adult, frequent visits to family in Thailand and Greece, all overlaid with a growing appreciation for lighter, more grounded, plant-focused eating.

Part memoir, part travel guide, part food odyssey, this collection of more than 150 new recipes is accompanied by Kiros’s personal reflections and favourite food memories. Longtime fans will rejoice in her best work yet, and aspiring cooks will discover how and why she has redefined the modern cookbook.

Event details

Date: Wednesday 23 October 2024
Time: 18:00 for 18:30
Venue: Exclusive Books Hyde Park, Johannesburg
RSVP: Click here

Categories Cookery International Lifestyle Non-fiction

Tags Book events Book launches Cookery Johannesburg Now and Then Recipes Tessa Kiros