Jamie Oliver’s Quick Asian fishcakes from his new book 5 Ingredients – Quick and Easy Food
 More about the book!

Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.

It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there’s plenty of quick and easy recipe inspiration to choose from.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food is now available online and in bookstores countrywide!

Jamie has shared the recipe for Quick Asian fishcakes, which is sure to become a family favourite:

Jamie Oliver 5 Ingredients – Quick & Easy Food: Quick Asian Fi…

Cooking doesn't have to be complicated – that's why Jamie's 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Jamie Oliver 5 Ingredients – Quick & Easy Food is now available online and in bookstores countrywide: http://bit.ly/2tY0eeb

Posted by Penguin Random House SA on Sunday, September 10, 2017

 

SERVES: 4
COOKS IN: 22 MINUTES
DIFFICULTY: NOT TOO TRICKY

Ingredients
1 stick of lemongrass
6 cm piece of ginger
½ a bunch of fresh coriander (15g)
500 g salmon fillets , skin off, pin-boned, from sustainable sources
4 teaspoons chilli jam

Click here for the method!

Categories Cookery International Non-fiction

Tags 5 Ingredients Food Jamie Oliver Penguin Random House SA Recipes


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