Jamie Oliver
Try Jamie Oliver’s Herby steak & crispy potatoes from his new book 5 Ingredients Mediterranean
Jamie Oliver’s most popular cookbook goes Mediterranean in this mouthwatering follow-up!
Find out more about Jamie Oliver’s new children’s book, Billy and the Giant Adventure! (Plus: Win a signed copy)
Jamie Oliver’s brand new children’s fiction debut, Billy and the Giant Adventure, is out now from Penguin Random House!
Jamie Oliver’s 7 Ways: Easy Ideas for Every Day of the Week – new achievable, exciting and tasty recipes (Plus: Win a copy and a R1000 Yuppiechef voucher)
Completing the family of solution-based cookbooks, Jamie Oliver is back with 7 Ways: Easy Ideas for Every Day of the Week – new achievable, exciting and tasty recipes.
Jamie Oliver is back with Veg – brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes!
Whether you’re trying out a meat-free day or two each week, living a vegetarian lifestyle or just want some new recipe inspiration, Jamie Oliver’s Veg ticks all the boxes!
An absolute treat – Try Jamie Oliver’s recipe for Brilliant Veggie Burgers from Jamie’s Friday Night Feast
Try this Jamie Oliver’s Brilliant Veggie Burger with spiced vegan mayo and crispy onion rings, from his new cookbook, Jamie’s Friday Night Feast!
Big-hitting, crowd-pleasing recipes that everyone will love! Jamie Oliver’s new cookbook – Jamie’s Friday Night Feast
Cook up an epic feast for friends and family with Jamie Oliver’s new cookbook, Jamie’s Friday Night Feasts!
Try Goldie Hawn’s Fettuccine Alfredo from Jamie Oliver’s new cookbook, Jamie’s Friday Night Feast
Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.
Try Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from Jamie Cooks Italy!
Try Jamie Oliver’s delicious Amalfi baked lemon tart from his new book Jamie Cooks Italy
Jamie Cooks Italy is a celebration of the joy of Italian food.
Try Jamie Oliver’s Winter salad with sweet roasted onions and crushed hazelnuts from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Winter salad with sweet roasted onions, crushed hazelnuts and Barolo dressing from Jamie Cooks Italy!
Win a Jamie Oliver hamper from Penguin Random House – including his new book Jamie Cooks Italy
Win one of two hampers, each with a copy of Jamie Cooks Italy, 5 Ingredients PLUS a Jamie Oliver Vintage 24 Piece Stainless Steel Cutlery Set worth R990!
New Jamie Oliver cookbook to be released in July 2018
From his early days working with Antonio Carluccio and Gennaro Contaldo to his famous stint at the River Café, Italian food has influenced Jamie from the very start of his career. It’s a country that’s always been close to his heart.
Jamie Oliver’s Quick Asian fishcakes from his new book 5 Ingredients – Quick and Easy Food
Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.
Jamie Oliver’s 5 Ingredients – Quick and Easy Food: Over 130 mouthwatering and budget-friendly recipes
Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.