Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.

It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there’s plenty of quick and easy recipe inspiration to choose from.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food is now available online and in bookstores countrywide!

Jamie has shared the recipe for Quick Asian fishcakes, which is sure to become a family favourite:

https://www.facebook.com/PenguinRandomHouseSA/videos/1202581129846480/

 

SERVES: 4
COOKS IN: 22 MINUTES
DIFFICULTY: NOT TOO TRICKY

Ingredients
1 stick of lemongrass
6 cm piece of ginger
½ a bunch of fresh coriander (15g)
500 g salmon fillets , skin off, pin-boned, from sustainable sources
4 teaspoons chilli jam

Click here for the method!

Categories Cookery International Non-fiction

Tags 5 Ingredients Food Jamie Oliver Penguin Random House SA Recipes