Jamie Oliver’s 5 Ingredients – Quick and Easy Food: Over 130 mouthwatering and budget-friendly recipes
More about the book!
Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.
It’s all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it’s finished and on the table super-quickly, or after minimal hands-on prep, you’ve let the oven do the hard work for you. We’re talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there’s plenty of quick and easy recipe inspiration to choose from.
Click on the link above for more about the book!
Jamie Oliver 5 Ingredients – Quick & Easy Food: Smokey Spanish…
Cooking doesn't have to be complicated – that's why Jamie's 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Jamie Oliver 5 Ingredients – Quick & Easy Food is now available online and in bookstores countrywide: http://bit.ly/2tY0eeb
Posted by Penguin Random House SA on Thursday, August 24, 2017
Categories Cookery International Non-fiction
Tags 5 Ingredients Food Jamie Oliver Penguin Random House SA Recipes