Learn how to perfect the beloved Asian dessert at home with Mochi.

This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.

With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you wanting more!

Coming soon from Jonathan Ball Publishers.

 

Categories Cookery International Non-fiction

Tags Jonathan Ball Publishers Mochi New books New releases Recipes