Soft, sticky and melt-in-the-mouth sweet – make your own Mochi at home!
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Learn how to perfect the beloved Asian dessert at home with Mochi.
This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.
With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you wanting more!
Coming soon from Jonathan Ball Publishers.
Categories Cookery International Non-fiction
Tags Jonathan Ball Publishers Mochi New books New releases Recipes