Soft, sticky and melt-in-the-mouth sweet – make your own Mochi at home!

Learn how to perfect the beloved Asian dessert at home with Mochi.

This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.

With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you wanting more!

Coming soon from Jonathan Ball Publishers.


Categories Cookery International Non-fiction

Tags Jonathan Ball Publishers Mochi New books New releases Recipes

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