Recipes
10 fabulous recipe books for festive feasting
The festive season is a time of family feasting – have a browse of these recently published cookbooks for inspiration! From South …
An absolute treat – Try Jamie Oliver’s recipe for Brilliant Veggie Burgers from Jamie’s Friday Night Feast
Try this Jamie Oliver’s Brilliant Veggie Burger with spiced vegan mayo and crispy onion rings, from his new cookbook, Jamie’s Friday Night Feast!
Try Goldie Hawn’s Fettuccine Alfredo from Jamie Oliver’s new cookbook, Jamie’s Friday Night Feast
Homemade pasta in a silky sauce of double cream, Parmesan and fresh truffle … this is Goldie Hawn’s Fettuccine Alfredo.
The Real Meal Revolution: Low-Carb Cooking – 300 Low-Carb, Sugar-Free and Gluten-Free Recipes
A comprehensive, fully-illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.
Try Zola Nene’s recipe for delicious Beef and Stout Hotpot from her new book Simply Zola
‘My Irish friend Jamie once begged me to drink a pint of Irish Stout with him at his farewell party as he was moving back to Ireland. It was complete torture, as I simply couldn’t handle the strong taste. BUT, give me Guinness in a stew and I’m happy as Larry (or Jamie in this case).’
Try Zola Nene’s recipe for Roasted Tomato, Crouton and Beef Salad from her new book Simply Zola
Zola Nene has become quite a force on the South African culinary scene, yet her personal quest is to show people that cooking great food needn’t be pretentious or difficult.
Recipes loved by makers and tasters alike! Set a Table by Karen Dudley
Set a Table, Karen Dudley’s third book, is due for release from Jacana Media in early November 2018.
This really is #whatveganseat! Feed Me Vegan: For All Occasions, the new book by Lucy Watson
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
Try Zola Nene’s Microwave Chocolate-Coffee Cake from her new book, Simply Zola
Download the recipe for Microwave Chocolate-Coffee Cake from Simply Zola by Zola Nene here!
Lifestyle choices and easy, delicious and nourishing recipes – The Mandala Kitchen: 100 Recipes to Heal and Restore Your Gut
The Mandala Kitchen: 100 Nourishing Recipes to Heal Your Gut by Marlien Wright is out now from Jacana Media.
Win a copy of Zola Nene’s new book Simply Zola and jewellery by Pichulik!
Win one of three hampers, each with a copy of Simply Zola PLUS stunning jewellery by Pichulik worth R900, courtesy of Penguin Random House!
Make Annabel Karmel’s no sugar chocolate-orange energy balls from Real Food Kids Will Love
In Real Food Kids Will Love, Annabel Karmel brings you a mouthwatering batch of never-before-seen recipes featuring delicious ingredients with serious nutritional credentials.
Cover reveal! Dijo – the new cookbook by Lesego Semenya
Jacana Media has shared the cover for Lesego Semenya’s new cookbook Dijo!
Don’t miss the Suzelle DIY recipe book tour!
Get ready to pop on your apron – Suzelle DIY has a new cookbook out – Recipes – and she is coming to your city.
Braai Time: A collection of lekker recipes from go! by Aletta Lintvelt
Braai Time: A big, bold braai guide filled with delicious ideas for the pan, the potjie, and the good old grid – plus plenty of recipes for scrumptious salads, sauces and sides, too.
Win 1 of 3 copies of Simple PLUS a Cooking School Lifetime bundle from Yuppiechef worth over R3,000
Three winners will each receive a copy of Simple PLUS a Cooking School Lifetime bundle from Yuppiechef worth over R3,000!
Join Annabel Frere and Hilary Biller for the launch of Help! There’s a Guest at My Table
Don’t miss the launch of Annabel Frere’s new cookbook Help! There’s a Guest at My Table.
Try Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from Jamie Cooks Italy!
Try Jamie Oliver’s delicious Amalfi baked lemon tart from his new book Jamie Cooks Italy
Jamie Cooks Italy is a celebration of the joy of Italian food.
Try Jamie Oliver’s Winter salad with sweet roasted onions and crushed hazelnuts from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Winter salad with sweet roasted onions, crushed hazelnuts and Barolo dressing from Jamie Cooks Italy!