Recipes
Taste the past, savour the present! Tessa Kiros will be in Joburg to launch her new cookbook Now and Then (23 Oct)
Beloved food writer Tessa Kiros will be in Joburg to celebrate the publication of her new book, Now and Then: A Collection of Recipes for Always!
[Watch] Impress without the fuss – Elmarie Berry introduces her new cookbook The Table: The Heartbeat of the Home
Embark on a culinary journey with Elmarie Berry’s The Table: The Heartbeat of the Home, which blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, guided by the cherished recipes of her Lebanese grandmother.
Cheers to 20 years of Braai Day with Jan Braai! (And sneak a peek at some mouth-watering recipes)
Atmosfire by Jan Braai is out now from Penguin Random House SA!
A Mexican twist on South Africa’s famous chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi
Penguin Random House SA has shared a recipe for Mexican Chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi!
Soft, sticky and melt-in-the-mouth sweet – make your own Mochi at home!
Learn how to perfect the beloved Asian dessert at home with Mochi.
What can you do today that makes life simpler tomorrow? Find out in Healthy Made Simple by Ella Mills
Healthy Made Simple, the major new cookbook by Ella Mills, the founder of Deliciously Ella, is out now from Jonathan Ball Publishers!
A Tannie Maria cookbook, Recipes to Live For, will be out in May!
Sally Andrew, creator of the bestselling Tannie Maria series, will publish her first cookbook with Penguin Random House in May 2024!
Looking to cut costs in the kitchen? Try these delicious recipes from Jenny Tschiesche’s Budget Air-Fryer Cookbook
Penguin Random House SA has shared an excerpt from Budget Air-Fryer Cookbook by Jenny Tschiesche!
New book alert! The Test Kitchen – Luke Dale-Roberts shares his story
The Test Kitchen, the new book by Luke Dale-Roberts, is out now from Penguin Random House.
Try Jamie Oliver’s Herby steak & crispy potatoes from his new book 5 Ingredients Mediterranean
Jamie Oliver’s most popular cookbook goes Mediterranean in this mouthwatering follow-up!
Try Ottolenghi’s Slow-Cooked Chicken with a Crisp Corn Crust from Simple
Penguin Random House has shared an excerpt from Simple – Yotam Ottolenghi’s vibrant food made easy!
It’s the weekend! Make it even better with these Sunday Cinnamon Rolls from Sarah Graham’s new cookbook, Good + Simple
Get ready for the perfect Sunday brunch with these incredible Cinnamon Rolls from Sarah Graham’s brand new cookbook, Good + Simple.
Probeer hierdie gratis resep vir Ma Cliffie se soetpatats uit AleitApteit deur Aleit Swanepoel
AleitApteit is ’n pragkookboek gevul met die geliefde Aleit Swanepoel se gunsteling stories en resepte. Geniet hierdie smullekker resep vir soetpatats net soos Ma Cliffie dit gemaak het.
Try this Protein-packed Berry Ice Cream from Thrive: Healthy Recipes that Break the Diet Rules
The only thing better than ice cream is a recipe with the added promise of healthy ageing!
Video: Probeer gerus Carmen Niehaus se resepte vir Hoenderschnitzels en Suurlemoen-meringuetert uit Lekker en goed
Beplan jy ‘n feesmaal? Hier is jou gratis resepte vir Hoenderschnitzels uit die boonste rakke en Suurlemoen-meringuetert uit Lekker en goed deur Carmen Niehaus.
Wil jy iets nuuts probeer? Laai nou jou gratis resep af vir Sjoechi-Beetblatjang uit Low Carb is Lekker Drie deur Inè Reynierse
Hoe rooier, hoe mooier … en in dié geval, gesonder! Probeer gerus Inè Reynierse se slim-koolhidraat resep vir Sjoechi-Beetblatjang uit Low Carb is Lekker Drie.
Lus vir iets lekker, soet en gesond? Hier’s jou gratis resep vir heerlike Sjokolade-chia-en-frambooshappies uit Low Carb is Lekker Drie!
Mmmm, gesond het nog nooit so lekker gelyk nie … Laai nou Inè Reynierse se gratis resep vir Sjokolade-chia-en-frambooshappies uit Low Carb is Lekker Drie af!
Try this recipe from Zola Nene’s brand new cookbook, Simply Seven Colours!
Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals!
A Recipe for the Ultimate Mulled Wine, from Temptations by Niranj Pather and Prim Reddy
There are few more tasty pleasures during the chilly winter months than a mulled wine, and this one from Temptations: Exquisite Tastes With an Exotic Touch by Niranj Pather and Prim Reddy hits the spot just right.
Lus vir iets soets? Probeer Elmarie Berry se flop-vrye Gebakte Souskluitjies-resep uit haar kookboek, Kosbaar
Net betyds vir die koue wintermaande! Elmarie Berry deel haar ma se resep vir flop-vrye Gebakte Souskluitjies uit haar kookboek, Kosbaar.