Cookery

Tuesday – 19th March 2024

Try this Red Thai Gochujang Salmon Curry from the new cookbook Bibby’s: More Good Food

Penguin Random House SA has shared a recipe from Bibby’s: More Good Food by Dianne Bibby!

Thursday – 14th March 2024

Mexican cooking, Mzansi-style! Try these Crispy Asian-style Chicken Tacos from Mexico in Mzansi

Penguin Random House SA has shared an excerpt from Mexico in Mzansi by chef Aiden Pienaar.

Wednesday – 6th March 2024

What can you do today that makes life simpler tomorrow? Find out in Healthy Made Simple by Ella Mills

Healthy Made Simple, the major new cookbook by Ella Mills, the founder of Deliciously Ella, is out now from Jonathan Ball Publishers!

This is comfort food, Ottolenghi style. Out in September!

Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi’s much-anticipated new book transforms hearty mealtime staples into bold and adventurous cuisine …

Tuesday – 6th February 2024

A Tannie Maria cookbook, Recipes to Live For, will be out in May!

Sally Andrew, creator of the bestselling Tannie Maria series, will publish her first cookbook with Penguin Random House in May 2024!

Monday – 15th January 2024

Looking to cut costs in the kitchen? Try these delicious recipes from Jenny Tschiesche’s Budget Air-Fryer Cookbook

Penguin Random House SA has shared an excerpt from Budget Air-Fryer Cookbook by Jenny Tschiesche!

Tuesday – 5th December 2023

Don’t miss Zanele van Zyl at Exclusive Books Galleria Mall and get your copy of Senidlile Kodwa? signed! (10 Dec)

Penguin Random House and Exclusive Books invite you to a book signing of Senidlile Kodwa? Have You Eaten Yet? by Zanele van Zyl.

Friday – 10th November 2023

Join a not-to-be-missed foodie event! The launch of Zanele van Zyl’s new book Senidlile Kodwa? Have You Eaten Yet? in Gqeberha (1 Nov)

Dive into a celebration of South African cuisine with Zanele van Zyl!

Monday – 6th November 2023

New book alert! The Test Kitchen – Luke Dale-Roberts shares his story

The Test Kitchen, the new book by Luke Dale-Roberts, is out now from Penguin Random House.

Thursday – 7th September 2023

Try Jamie Oliver’s Herby steak & crispy potatoes from his new book 5 Ingredients Mediterranean

Jamie Oliver’s most popular cookbook goes Mediterranean in this mouthwatering follow-up!

Friday – 4th August 2023

New book alert! Blackouts and Boerewors – 40 of the best recipes to conquer the loadshedding blues

Blackouts and Boerewors by Karl Tessendorf and Greg Gilowey is out this month from Penguin Random House!

Monday – 24th July 2023

Try Ottolenghi’s Slow-Cooked Chicken with a Crisp Corn Crust from Simple

Penguin Random House has shared an excerpt from Simple – Yotam Ottolenghi’s vibrant food made easy!

Friday – 14th July 2023

Join a Winter Warmer Cook-Along on IG Live with Sinoyolo Sifo and Chef Mbombi! (22 Jul)

Join authors Sinoyolo Sifo and Chef Mbombi as they prepare the perfect winter recipes to keep you going through the cold winter months!

Tuesday – 27th June 2023

Meet Mmule Setati and get your copy of Feed My Tribe signed in Ballito! (8 Jul)

Penguin Random House invites you to a book signing with Mmule Setati!

Friday – 26th May 2023

‘Onwards is more than just a cookbook: it tells the story of my journey since closing The Kitchen, and having to redefine my life without it.’

After closing her beloved Cape Town restaurant, The Kitchen, Karen Dudley embarked on a journey to rediscover her love for the alchemy of food, and cooking for her family. It was a journey that helped her redefine herself after being a restauranteur for eleven years, and has come together in her beautiful new cookbook, Onwards.

Monday – 22nd May 2023

Onwards by Karen Dudley – nourishing and indulgent recipes, with a story of hope and happiness

In Onwards, Karen Dudley invites you to embrace the beauty of change and reconnect with the joy of cooking.

Tuesday – 4th April 2023

Cooking from the Heart – Sarah Graham on the inspiration behind her new cookbook Good + Simple

Sarah Graham began her career in food with her blog, Bitten, in 2010. Since then, she’s written six cookbooks, and starred in her very own cookery show. Her new cookbook, Good + Simple, is a return to simple, old-fashioned cooking. She chatted with Lauren Mc Diarmid about simplifying our approach to cooking, the stories behind the food we eat and how anyone can get around a busy schedule and prepare nourishing and tasty meals.