The much-loved and bestselling Sababa cookbook, which has sold over 10,000 copies, is back in stores this week!

Sababa: Middle Eastern and Mediterranean Food by Tal Smith and Nirit Saban is published by Jacana Media, and they have set up a special offer to celebrate the book being back on shelves.

Sababa is all about uncomplicated and wholesome food, influenced by the flavours and textures of the Middle East and the Mediterranean, using local ingredients and fresh produce.

This book of low-impact and high-flavour recipes is a treasure trove and the route to making not just feasts, but everyday suppers. Sababa covers everything from starters and dips to comforting main dishes.

For just R230, save a whopping R100! Go on, buy two. Use code SABABA100 at checkout. This offer is valid until midnight, Sunday 8 August 2021.

• Click here to buy the book

Watch this video of Tal and learn how to make your own dressings and salads using Tahini:

 

Try one of these delicious recipes using Tahini!

• Baba Ganoush
• Aubergine, Tahina and Tomato Salsa Salad

Categories Cookery Lifestyle Non-fiction South Africa

Tags Jacana Media Nirit Saban Recipes Sababa Special offer Tal Smith