When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. New from Penguin Random House SA – Weber’s Ultimate Braai Book by Jamie Purviance.

Weber has done it again! This latest offering is exactly what you’d expect from the world’s foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of sound advice for both novice cooks and experienced braai-masters.

When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Jamie Purviance, Weber’s award-winning culinary consultant, to tantalise your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai.

For new braaiers, the Introduction offers sound advice on how to handle the four Ts: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker.

Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp, thanks to the detailed step-by-step instructions and photographs.

Download some of our favourite recipes from Weber’s Ultimate Braai Book: 

• Braaied Peach Salad with Goat’s Cheese
• Classic Tomato, Mozarella and Basil Pizza
• Smashed Burgers with Special Sauce
• Smoked Chicken Wings with Hoisin Glaze
• Spiced Skirt Steak Fajitas

Ook in Afrikaans beskikbaar as Weber se Beste Braaiboek

Categories Afrikaans Cookery Non-fiction South Africa

Tags Jamie Purviance New books New releases Penguin Random House SA Weber se Beste Braaiboek Weber's Ultimate Braai Book