Kobus Botha is in South Africa to launch Le Braai
Penguin Random House invites you to the launch of Le Braai by Kobus Botha.
Come and sample some dishes from the book and listen to Kobus regale us with tales of his cooking adventures in France.
Kobus was raised in the Karoo, but this ‘boerseun’ has established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style.
Le Braai is a collection of recipes that capture the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop-n-wors’ into a meal with a touch of ‘ooh la la’!
Date: 24 August 2018
Venue: KCC – La Vie En Rose, 60 Fifth Street, Johannesburg