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Growing Gourmet and Medicinal Mushrooms – cultivation techniques, a troubleshooting guide and handy gardening tips!
More about the book!
A revised and updated edition: Growing Gourmet and Medicinal Mushrooms by Paul Stamets.
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can’t get enough of these rich, delicate morsels.
With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a troubleshooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighbourhood.
About the author
Paul Stamets, founder of Fungi Perfecti (www.fungi.com), has been a dedicated mycologist for more than 30 years. He is the 1998 recipient of the Collective Heritage Institute’s Bioneers Award and the 1999 recipient of the Founder of a New Northwest Award from the Pacific Rim Association of Resource Conservation and Development Councils.
Stamets has written five books on mushroom cultivation, use, and identification and numerous articles and scholarly papers on medicinal, culinary, and psycho-active mushrooms. His books Growing Gourmet and Medicinal Mushrooms and The Mushroom Cultivator (co-author) have long been hailed as the definitive texts on mushroom cultivation.
Categories Cookery Lifestyle Non-fiction South Africa
Tags Growing Gourmet and Medicinal Mushrooms New books New releases Paul Stamets Penguin Random House SA
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