Just in time for the weekend – Penguin Random House has shared a recipe for Smoked Chicken Wings with Hoisin Glaze from Weber’s Ultimate Braai Book by Jamie Purviance.

The melt-in-your-mouth quality of these slow-cooked wings goes seamlessly with their smoky Asian flavours. For top-notch texture, never allow the temperature of your braai or smoker to go over 150°C.

The recipe serves four people and takes about 20 minutes to prepare and two hours to barbeque.

• Download the recipe for Smoked Chicken Wings with Hoisin Glaze (PDF)

Get more useful tips and delicious recipes read Weber’s Ultimate Braai Book, also available in Afrikaans as Weber se Beste Braaiboek.

 

 

Categories Cookery Non-fiction South Africa

Tags Jamie Purviance Penguin Random House SA Recipes Weber's Ultimate Braai Book