Cape Town foodies, listen up! Don’t miss Cooking Experiences 2022 with Kosbaar-author Elmarie Berry (13 Aug – 3 Nov)
More about the book!
Want to learn how to make cooking easier and more enjoyable? Join Kosbaar author Elmarie Berry for a series of eight cooking experiences at her home in Cape Town!
There’s something for everyone at Cooking Experiences 2022, from food-and-wine pairing to healthy meals for the whole family. Berry will share recipes and tales from Kosbaar, a beautiful collection of over 100 proudly South African dishes – some with a Libyan twist thanks to her grandmother’s heritage.
Here’s what you can look forward to:
- Middle Eastern: Saturday, 13 August, and Tuesday, 23 August, 10:00 – 14:00
- Freshly Ground: Thursday, 25 August, and Thursday, 1 September, 10:00 – 14:00
- Food & Wine: Tuesday, 30 August, 19:00 – 22:00
- Sharing Platters: Tuesday, 6 September, and Thursday, 8 September, 10:00 – 14:00
- Alfresco: Tuesday, 13 September, and Tuesday, 20 September, 10:00 – 14:00
- Braai Entertainment: Tuesday, 27 September, 10:00 – 14:00
- Nostalgic: Thursday, 13 October, and Saturday, 15 October, 10:00 – 14:00
- Thanksgiving Table: Thursday, 3 November, 10:00 – 14:00
Don’t miss it!
Event details
Dates: From 13 August 2022 to 3 November 2022
Venue: Elmarie Berry’s home in Cape Town
Cost: R850 per person, includes a welcome drink, recipes, cooking demo, lunch and wine
RSVP: elmarie@elmarieberry.com
“Come and join me in the comfort of my home for cooking experiences, where I'll teach you tips and tricks to make your cooking experiences easier and more enjoyable. Invite your friends & family and let’s make it a food celebration!” @ElmarieBerry
Visit https://t.co/L6V3rqJkYL pic.twitter.com/YtOtJfr4Vl
— @PenguinBooksSA (@PenguinBooksSA) August 8, 2022
More recipes:
- So maak jy Pitahamburgers met Griekse jogurtsous! Probeer hierdie gratis resep uit Kosbaar deur Elmarie Berry
- Lus vir iets soets? Probeer Elmarie Berry se flop-vrye Gebakte Souskluitjies-resep uit haar kookboek, Kosbaar
- [Video] Probeer Elmarie Berry se smullekker resep vir Malvapoeding met ’n Pinotagesous uit haar debuutkookboek, Kosbaar
Categories Afrikaans Cookery Non-fiction South Africa
Tags Book events Cape Town Cooking Events Cooking Experiences 2022 Elmarie Berry Events Kosbaar Penguin Random House SA