If you’re craving something indulgent without the fuss, this Cheat Chocolate-Caramel Dream Cake by Elmarie Berry is here to deliver.

Using a few simple ingredients, like a box cake mix and caramel treat, you can whip up a rich, gooey dessert that feels gourmet in no time.

Perfect for when you need to impress with minimal effort, this cake is sure to be a hit with anyone who loves a decadent chocolate-caramel combo!

This reciple is from Berry’s new cookbook The Table – out now from Penguin Random House SA!

The Table blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, guided by the cherished recipes of Berry’s Lebanese Granny. In this cookbook, tradition meets innovation as generations collide around the dining table, creating unforgettable moments with every dish.

Introduction

‘If there is one cake you will want to make, it is this one. The layers of chocolate cake and caramel will leave your guests wanting more. It truly is absolutely decadent!’

Ingredients

Serves: 6

• 1 box chocolate cake mix
• 2 360g cans caramel treat
• 2 Tbsp milk
• 1 cup cream
• 1 Tbsp icing sugar for dusting
• cocoa powder

Method

Preheat the oven to 180°C.

Follow the instructions on the chocolate cake box to prepare the mixture.

Spray a bundt cake tin with cooking spray.

Pour half of the batter into the cake tin. Spoon one can of caramel treat into the centre of the batter. Top with the remaining batter and bake for 30–40 minutes until done. Let the cake cool for 15 minutes before you turn it out.

Mix the second can of caramel treat with the milk and beat until smooth and runny. Pour the sauce into a jug.

Whip the cream until soft peaks form, mix in the icing sugar and drop spoonfuls of the whipped cream on the cake, then dust with cocoa powder. Serve with the caramel sauce.

Categories Cookery Lifestyle Non-fiction South Africa

Tags Elmarie Berry Penguin Random House SA Recipes The Table