Yotam Ottolenghi
Comfort food, Ottolenghi-style – try this recipe for spicy Egg Sambal ‘Shakshuka’
Penguin Random House SA has shared Yotam Ottolenghi’s recipe for Egg Sambal ‘Shakshuka’, from his new book Comfort.
This is comfort food, Ottolenghi style. Out in September!
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi’s much-anticipated new book transforms hearty mealtime staples into bold and adventurous cuisine …
Try Ottolenghi’s Slow-Cooked Chicken with a Crisp Corn Crust from Simple
Penguin Random House has shared an excerpt from Simple – Yotam Ottolenghi’s vibrant food made easy!
Ottolenghi Flavour – the third instalment in Yotam Ottolenghi’s bestselling and multi-award-winning Plenty series (over 2 million copies sold)
Ottolenghi Flavour celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
Win 1 of 3 copies of Simple PLUS a Cooking School Lifetime bundle from Yuppiechef worth over R3,000
Three winners will each receive a copy of Simple PLUS a Cooking School Lifetime bundle from Yuppiechef worth over R3,000!