Dijo

Taking the snobbery out of food – Lesego Semenya (LesDaChef) chats about his debut cookbook, Dijo

Africa’s Lit chatted to Chef Lesego Semenya about his food journey, his goal of taking the snobbery out of food and his new cookbook, Dijo.

Join Lesego Semenya for a discussion of his new cookbook Dijo: My Food, My Journey at the Treasure Island pop-up exhibition

Jacana Media and the Treasure Island pop-up exhibition invite you to a discussion of Dijo: My Food, My Journey by Lesego Semenya.

Every dish has a story and every chef has a journey – Lesego Semenya offers township cuisine with a twist in his debut cookbook Dijo

Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.

South African cuisine with a unique twist – Dijo: My Food, My Journey by Chef Lesego Semenya (LesDaChef)

‘Wow, you don’t look like a chef!’ This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: ‘So, what does a chef look like?’

Don’t miss a special dinner prepared by Chef Lesego Semenya, aka LesDaChef, to celebrate his new cookbook Dijo!

Exclusive Books and Jacana Media invite you to a special dinner prepared by guest Chef Lesego Semenya!

Cover reveal! Dijo – the new cookbook by Lesego Semenya

Jacana Media has shared the cover for Lesego Semenya’s new cookbook Dijo!