Africa’s Lit chatted to Chef Lesego Semenya about his food journey, his goal of taking the snobbery out of food and his new cookbook, Dijo.
Join Lesego Semenya for a discussion of his new cookbook Dijo: My Food, My Journey at the Treasure Island pop-up exhibition
Jacana Media and the Treasure Island pop-up exhibition invite you to a discussion of Dijo: My Food, My Journey by Lesego Semenya.
Every dish has a story and every chef has a journey – Lesego Semenya offers township cuisine with a twist in his debut cookbook Dijo
Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.
South African cuisine with a unique twist – Dijo: My Food, My Journey by Chef Lesego Semenya (LesDaChef)
‘Wow, you don’t look like a chef!’ This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: ‘So, what does a chef look like?’
Don’t miss a special dinner prepared by Chef Lesego Semenya, aka LesDaChef, to celebrate his new cookbook Dijo!
Exclusive Books and Jacana Media invite you to a special dinner prepared by guest Chef Lesego Semenya!
Jacana Media has shared the cover for Lesego Semenya’s new cookbook Dijo!