Cookbooks
[Watch] Impress without the fuss – Elmarie Berry introduces her new cookbook The Table: The Heartbeat of the Home
Embark on a culinary journey with Elmarie Berry’s The Table: The Heartbeat of the Home, which blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, guided by the cherished recipes of her Lebanese grandmother.
A Mexican twist on South Africa’s famous chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi
Penguin Random House SA has shared a recipe for Mexican Chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi!
What can you do today that makes life simpler tomorrow? Find out in Healthy Made Simple by Ella Mills
Healthy Made Simple, the major new cookbook by Ella Mills, the founder of Deliciously Ella, is out now from Jonathan Ball Publishers!
Looking to cut costs in the kitchen? Try these delicious recipes from Jenny Tschiesche’s Budget Air-Fryer Cookbook
Penguin Random House SA has shared an excerpt from Budget Air-Fryer Cookbook by Jenny Tschiesche!
Try Jamie Oliver’s Herby steak & crispy potatoes from his new book 5 Ingredients Mediterranean
Jamie Oliver’s most popular cookbook goes Mediterranean in this mouthwatering follow-up!
Onwards by Karen Dudley – nourishing and indulgent recipes, with a story of hope and happiness
In Onwards, Karen Dudley invites you to embrace the beauty of change and reconnect with the joy of cooking.
The perfect festive gifts for 2022 loading – five cookbooks your foodie friends will devour!
Give your food-loving friends and family the perfect gift this festive season. Here are five great local cookbooks from 2022!
Make the food that makes your day! Find out more about Joe Wicks’s new book Feel Good Food
Feel Good Food: Over 100 Healthy Family Recipes – the new book by Joe Wicks – is out now from Jonathan Ball Publishers.
[Video] Probeer Elmarie Berry se smullekker resep vir Malvapoeding met ’n Pinotagesous uit haar debuutkookboek, Kosbaar
‘Ek gaan vir jou wys hoe om mooi kos maklik te maak’: Loer tussen die bladsye van Kosbaar deur Elmarie Berry en probeer haar resep vir Malvapoeding met ’n Pinotagesous.
Skep jou eie kulinêre lekkernye met Sjef Mynhardt Joubert se jongste kookboek, My Stasie Straat Kombuis!
My Stasie Straat Kombuis is ’n weerspieëling van Sjef Mynhardt Joubert se kombuis en die etes wat hy daar aanbied.
Nuwe voorraad beskikbaar! Huiskos deur Herman Lensing is weer op die rakke (Plus, luister na ‘n onderhoud op YouTube)
Huiskos deur Herman Lensing is so gewild – dit vlieg skoon van die rakke af! Die nuutste herdruk is nou beskikbaar.
Kom kuier saam met Herman Lensing by die Food and Flower High Tea in Bloemfontein! (19 Feb)
Kom vier die bekendstelling van Huiskos deur Herman Lensing in Bloemfontein!
Voed jou siel en skep feesmaal-herinneringe met Kosbaar deur Elmarie Berry – nou beskikbaar!
Kosbaar is Elmarie Berry se eerste kookboek hoewel sy reeds sedert 2015 ‘n bekende kosblogskrywer is.
Celebrate food this festive season with 5 creative local cookbooks (Plus: Free recipes!)
Spending a lot more time in the kitchen these days? Join the club! Here are five cookbooks you must add to your collection this year. Plus, they make great gifts for aspirant chefs!
So maak jy overbeterlike Noord-Kaapse vyekonfyt! Kry nou jou gratis resep uit Huiskos deur Herman Lensing
Weet jy wat maak ’n goeie Kersgeskenk? Tuisgemaakte konfyt! Probeer Herman Lensing se resep vir Noord-Kaapse vyekonfyt uit sy jongste kookboek, Huiskos.
Video: Braai your own Brandy-marinated Prawns from Mynie Plays with Fire (Plus: a free lesson on how to devein a prawn!)
Watch Mynie Steffens demonstrate how to braai Brandy-marinated Prawns from her latest cookbook, Mynie Plays with Fire.
Kyk! Herman Lensing deel ’n voorsmaak van sy sesde kookboek, Huiskos
Huiskos is nes jy Herman Lensing se kombuis ken: kos wat almal kan saamkook. Binnekort beskikbaar!
Net betyds vir Braaimaand! Mynie speel met vuur: Die allerbeste braaiproe-kookboek
Is jy ook verslaaf aan braai soos Mynie Steffens? Dan is haar jongste kookboek Mynie speel met vuur die een vir jou!
Nude 2: A Banting and Keto Cookbook by Armand Aucamp is out now – with a summery twist!
Follow Armand Aucamp as he brings to the table 50 more fresh, light, budget-friendly and perfectly balanced low-carb and keto dishes in his latest cookbook, Nude 2.
Ottolenghi Flavour – the third instalment in Yotam Ottolenghi’s bestselling and multi-award-winning Plenty series (over 2 million copies sold)
Ottolenghi Flavour celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.