Cookery
Wednesday – 19th September 2018
Cover reveal! Dijo – the new cookbook by Lesego Semenya
Jacana Media has shared the cover for Lesego Semenya’s new cookbook Dijo!
Tuesday – 18th September 2018
Don’t miss the Suzelle DIY recipe book tour!
Get ready to pop on your apron – Suzelle DIY has a new cookbook out – Recipes – and she is coming to your city.
Monday – 17th September 2018
Braai Time: A collection of lekker recipes from go! by Aletta Lintvelt
Braai Time: A big, bold braai guide filled with delicious ideas for the pan, the potjie, and the good old grid – plus plenty of recipes for scrumptious salads, sauces and sides, too.
Wednesday – 12th September 2018
Win 1 of 3 copies of Simple PLUS a Cooking School Lifetime bundle from Yuppiechef worth over R3,000
Three winners will each receive a copy of Simple PLUS a Cooking School Lifetime bundle from Yuppiechef worth over R3,000!
Tuesday – 11th September 2018
Join Annabel Frere and Hilary Biller for the launch of Help! There’s a Guest at My Table
Don’t miss the launch of Annabel Frere’s new cookbook Help! There’s a Guest at My Table.
Try Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from Jamie Cooks Italy!
Friday – 24th August 2018
Try Jamie Oliver’s delicious Amalfi baked lemon tart from his new book Jamie Cooks Italy
Jamie Cooks Italy is a celebration of the joy of Italian food.
Monday – 20th August 2018
Try Jamie Oliver’s Winter salad with sweet roasted onions and crushed hazelnuts from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Winter salad with sweet roasted onions, crushed hazelnuts and Barolo dressing from Jamie Cooks Italy!
Friday – 10th August 2018
Kobus Botha is in South Africa to launch Le Braai
Penguin Random House invites you to the launch of Le Braai by Kobus Botha.
Tuesday – 10th July 2018
Don’t miss the Port Elizabeth launch of Karoo Food by Gordon Wright, the acclaimed author of Veld to Fork
Penguin Random House SA invites you to the Port Elizabeth book launch of Karoo Food by Gordon Wright, the acclaimed author of Veld to Fork.
Monday – 9th July 2018
Download the recipe for Yellow Pea Dhal from Tastes of Durban!
Durban’s rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British.
Don’t miss the launch of Gordon Wright’s new cookbook Karoo Food in Cape Town
You are invited to the book launch of Karoo Food by Gordon Wright, the acclaimed author of Veld to Fork.
Thursday – 21st June 2018
Don’t miss the launch of Gordon Wright’s new cookbook Karoo Food in Stellenbosch
Wild Karoo, the new cookbook by the beloved author of Veld to Fork, is sure to find the road straight to your soul.
Tuesday – 12th June 2018
Come on a slow food journey at the launch of Karoo Food, the new book from Gordon Wright
Following on the success of Veld to Fork, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.
Monday – 11th June 2018
Try this delicious and comforting Butternut and Ginger Soup from Home Cooked and Heartwarming
What does one do when it gets cold outside? Indulge in books and comfort food, of course!
Thursday – 17th May 2018
Fungi Risotto – Try this ancient grain bowl recipe from Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.
Monday – 14th May 2018
The Fez sunrise bowl – try this delicious recipe from Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.
Wednesday – 2nd May 2018
Ra-Ra-Ramen: Try this delicious recipe for duck ramen from Whole: Bowl Food for Balance recipes
Sometimes the pleasure lies in how you eat, and this ramen dish is a great example of that. Slurping down your noodles can be immensely satisfying and bring a lot of joy and laughter, as well as being delicious!
Monday – 23rd April 2018
Saffron poached pears with whipped coconut cream – try this delicious recipe from Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.
Wednesday – 18th April 2018
Heal your relationship with food: Win a ticket to the cook-along launch of Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.