Cookery
Friday – 24th August 2018
Try Jamie Oliver’s delicious Amalfi baked lemon tart from his new book Jamie Cooks Italy
Jamie Cooks Italy is a celebration of the joy of Italian food.
Monday – 20th August 2018
Try Jamie Oliver’s Winter salad with sweet roasted onions and crushed hazelnuts from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Winter salad with sweet roasted onions, crushed hazelnuts and Barolo dressing from Jamie Cooks Italy!
Friday – 10th August 2018
Kobus Botha is in South Africa to launch Le Braai
Penguin Random House invites you to the launch of Le Braai by Kobus Botha.
Tuesday – 10th July 2018
Don’t miss the Port Elizabeth launch of Karoo Food by Gordon Wright, the acclaimed author of Veld to Fork
Penguin Random House SA invites you to the Port Elizabeth book launch of Karoo Food by Gordon Wright, the acclaimed author of Veld to Fork.
Monday – 9th July 2018
Download the recipe for Yellow Pea Dhal from Tastes of Durban!
Durban’s rich, multicultural heritage is reflected in the foods that are to be found throughout the city, from spicy, aromatic Indian cuisine and fish and seafood to dishes influenced by the Portuguese, Zulu nation and British.
Don’t miss the launch of Gordon Wright’s new cookbook Karoo Food in Cape Town
You are invited to the book launch of Karoo Food by Gordon Wright, the acclaimed author of Veld to Fork.
Thursday – 21st June 2018
Don’t miss the launch of Gordon Wright’s new cookbook Karoo Food in Stellenbosch
Wild Karoo, the new cookbook by the beloved author of Veld to Fork, is sure to find the road straight to your soul.
Tuesday – 12th June 2018
Come on a slow food journey at the launch of Karoo Food, the new book from Gordon Wright
Following on the success of Veld to Fork, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.
Monday – 11th June 2018
Try this delicious and comforting Butternut and Ginger Soup from Home Cooked and Heartwarming
What does one do when it gets cold outside? Indulge in books and comfort food, of course!
Thursday – 17th May 2018
Fungi Risotto – Try this ancient grain bowl recipe from Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.
Monday – 14th May 2018
The Fez sunrise bowl – try this delicious recipe from Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.
Wednesday – 2nd May 2018
Ra-Ra-Ramen: Try this delicious recipe for duck ramen from Whole: Bowl Food for Balance recipes
Sometimes the pleasure lies in how you eat, and this ramen dish is a great example of that. Slurping down your noodles can be immensely satisfying and bring a lot of joy and laughter, as well as being delicious!
Monday – 23rd April 2018
Saffron poached pears with whipped coconut cream – try this delicious recipe from Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.
Wednesday – 18th April 2018
Heal your relationship with food: Win a ticket to the cook-along launch of Whole: Bowl Food for Balance
Whole: Bowl Food for Balance is all about healing your relationship with food. Food is not the enemy and neither is your body.
Thursday – 1st March 2018
Download the recipe for Lisa Clark’s Grilled Fish with Hawaiian-style Salsa
Lisa Clark Everyday offers 80 healthy, balanced and quick recipes for the mom (or dad) on the move!
Monday – 26th February 2018
Download the recipe for Lisa Clark’s delicious Chicken and Tomato Basque Bake
Lisa Clark Everyday offers 80 healthy, balanced and quick recipes for the mom (or dad) on the move!
Wednesday – 21st February 2018
‘These are my go-to recipes when I want to eat well at home’ – Gordon Ramsay’s new book Ultimate Fit Food is out now
This is the ultimate collection of recipes that you’ll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.
Friday – 15th December 2017
Try Nigella’s recipe for a Christmas Martini from At My Table: A Celebration of Home Cooking
Rich and warming, that first a sip gives you an instant Christmassy fireside glow.
Monday – 30th October 2017
Try this butternut soup with a twist from Safaris and Spices: An African Food Journey
Safaris and Spices: An African Food Journey is an African cookbook that takes inspiration from all over the world, highlighting specific African regions and food cultures.
Jamie Oliver’s Quick Asian fishcakes from his new book 5 Ingredients – Quick and Easy Food
Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to become your new best friend in the kitchen.