Prue Leith Chefs Academy is welcoming home graduate Lesego Semenya for the launch of his cookbook Dijo: My Food, My Journey.

Book your table today!

Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too.

The culinary school will be celebrating the evening by cooking the book and serving a proudly South African five-course menu with beverage pairing.

Event details

Date: Friday, 1 March 2019
Time: 19:00
Cost per person: R445
Reservations: reception@prueleith.co.za or 012 654 5203
NB: Please specify any dietary requirements when making your reservation
Venue: 262 Rhino Ave, Hennopspark  Ext 2, Centurion, Pretoria

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Categories Non-fiction South Africa

Tags Book events Dijo Jacana Media Lesego Semenya Pretoria Prue Leith Chefs Academy