Join Lesego Semenya for a book dinner to celebrate his new cookbook Dijo: My Food, My Journey at Prue Leith Chefs Academy
Join Prue Leith Chefs Academy in welcoming home graduate Lesego Semenya for the launch of his cookbook Dijo: My Food, My Journey.
‘Nothing more heartwarming and nostalgic than a good hearty oxtail stew. I have various recipes for it, this is my simple version of making it without too much fuss and stress.’
Join LesDaChef for a signing event for his new cookbook Dijo: My Food, My Journey at Exclusive Books Clearwater (26 Jan)
Jacana Media and Exclusive Books invite you to the signing of Dijo: My Food, My Journey by LesDaChef.
Africa’s Lit chatted to Chef Lesego Semenya about his food journey, his goal of taking the snobbery out of food and his new cookbook, Dijo.
Join Lesego Semenya for a discussion of his new cookbook Dijo: My Food, My Journey at the Treasure Island pop-up exhibition
Jacana Media and the Treasure Island pop-up exhibition invite you to a discussion of Dijo: My Food, My Journey by Lesego Semenya.
Every dish has a story and every chef has a journey – Lesego Semenya offers township cuisine with a twist in his debut cookbook Dijo
Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey.
South African cuisine with a unique twist – Dijo: My Food, My Journey by Chef Lesego Semenya (LesDaChef)
‘Wow, you don’t look like a chef!’ This statement is something Chef Lesego Semenya has heard many a time over the years. His response is always: ‘So, what does a chef look like?’
The line-up for the third annual Abantu Book Festival has been announced.
Don’t miss a special dinner prepared by Chef Lesego Semenya, aka LesDaChef, to celebrate his new cookbook Dijo!
Exclusive Books and Jacana Media invite you to a special dinner prepared by guest Chef Lesego Semenya!
Jacana Media has shared the cover for Lesego Semenya’s new cookbook Dijo!