Join Penguin Random House for the multicultural experience of East African cooking at the launch of The East African Cookbook by Shereen Jog.

Jog will be in discussion with William Lehong, host of The Morning Show on e.tv.

Special offer:

The first 50 customers who purchase a copy of the book at the launch will receive a beautiful handmade Kitenge goody bag with premium organic spices from magical Zanzibar, as well as hand-harvested sea salt from Pemba Island.

Event details

Date: Thursday 19 March 2020
Time: 18:00 for 18:30
Venue: Exclusive Books Rosebank Mall, Joburg
RSVP: events@exclusivebooks.co.za
Facebook event

https://www.facebook.com/PenguinRandomHouseSA/photos/gm.608240256686995/2458330637604850/?type=3&theater

 

About the book

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa.

Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike.

Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Categories International Lifestyle Non-fiction

Tags Book events Book launches Cookbooks Exclusive Books Penguin Random House SA Shereen Jog The East African Cookbook