You are invited to the book launch of Karoo Food by Gordon Wright.

Following on the success of Veld to Fork, Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.

Once again, Wright takes you on a slow food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations that have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.

Event details

Date: 13 June 2018
Time: 19:00–21:00
Venue: The Marion On Nicol, Cnr Stirling and Hamilton Roads, Hurlingham, Johannesburg
Facebook event
Dress code: Karoo chic (wear your new vellies)
RSVP: Serena or Deantha, 011 783 7816 (office hours) or email reservations@mariononnichol.co.za

 

Categories Cookery Non-fiction South Africa

Tags Book events Book launches Gordon Wright Johannesburg Karoo Food Penguin Random House SA