Braai Time: A big, bold braai guide filled with delicious ideas for the pan, the potjie, and the good old grid – plus plenty of recipes for scrumptious salads, sauces and sides, too.

Aletta Lintvelt and her team have perfected the most popular braai recipes from the magazine archives for this new cookbook, with ideas for the pan, the potjie, the good old grid – and plenty of scrumptious salads, sauces and sides, too.

You’ll find steaks done in a dozen different ways, potjie recipes for oxtail, pork, venison and more, and new takes on old favourites like miso lamb chops, fajita chicken kebabs and angelfish tacos.

Braai Time is a big, bold braai guide filled with delicious ideas for summertime, wintertime, anytime fires.

About the author

Aletta Lintvelt is the food editor of Weg!, go! and Platteland magazines. She is a food stylist and food writer, and author of Go! Weekend Food (Tafelberg, 2013).

Categories Cookery Non-fiction South Africa

Tags Aletta Lintvelt Braai Time Go! Jonathan Ball Publishers New books New releases Recipes